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What sorta Mac and Cheese do you make (Time out:0 days after 12-12-2003, 22:37)
Velveeta (boil the noodles, add the cheese packet)
Powdered cheese (add milk)
Easy Mac (microwave, no milk required)
I'm loinburger's great-grandmother, so I make mine from scratch
I'm not in college, so I don't need to eat macaroni and cheese
There is no banana option, so deal with it
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Boris Godunov is offline Boris Godunov
King
Portland, OR
Aug 2001
time: 00:32
  Old Post 13-12-2003 03:47
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quote:
Originally posted by chegitz guevara
Why would anyone use vodka for flavoring? It's a flavorless liquor.


You've never heard of Vodka Sauce for pasta?

The Mad Monk is offline The Mad Monk
Emperor
of Ice Cream
Mar 2000
time: 23:32
  Old Post 13-12-2003 03:59
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quote:
Originally posted by Q Cubed
of the instant kind, i really like annie's organic white cheddar mac and cheese.


Annie's is DA BOMB.

I'm actually converting people to the cause!

The Mad Monk is offline The Mad Monk
Emperor
of Ice Cream
Mar 2000
time: 23:32
  Old Post 13-12-2003 04:01
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I often mix in salsa, and occasionally tuna if I'm having it after a workout.

Peter Triggs is offline Peter Triggs
Prince
Gone Fishin, Canada
Jan 2000
time: 05:32
  Old Post 13-12-2003 04:13
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quote:
Originally posted by Boris Godunov


You've never heard of Vodka Sauce for pasta?


You mean
penne alla vodka I've got a slightly different recipe in a cookbook where the author says that it used to be fashionable in Rome and is adapted from an older Italian recipe that was made with Grappa.

Imran Siddiqui is offline Imran Siddiqui

Deity
The Potterverse
Jan 1970
time: 00:32
  Old Post 13-12-2003 04:53
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I'm not in college, so no mac and cheese for me.

Kaak is offline Kaak
King
Lost
May 1999
time: 23:32
  Old Post 13-12-2003 05:12 Visit Kaak's homepage!
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i'm in college, but don't eat mac and cheese, so the banana option was forced upon me...

molly bloom is offline molly bloom
Prince
Lundenwic
Oct 2001
time: 15:32
  Old Post 13-12-2003 06:07
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Macaroni with Wensleydale or Double Gloucester or crumbly Cheshire cheese. Add either finely chopped shallots or onions, several cloves of finely sliced garlic, a pinch of salt, freshly ground black pepper and some smoked paprika.

At university we used to make it in a casserole dish with the macaroni cheese as the base, tuna as the next layer and either mashed or finely sliced potatoes on top. Dot with butter or shredded cheddar and bake until the potatoes either brown or crisp. Serve with salad in the warmer months or garden peas, tomatoes, broad beans or french beans in the colder months (in Manchester that tended to be September to June).

 
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