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Albert Speer
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Puerile Polemic
Mar 1999
time: 00:33
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yall are right... i forgot tabasco, pecante, tartar, relish, horse-radish. my fault.
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OldWarrior_42
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Ribbed.
Hmmmmm... I may have read that poll the wrong way.
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molly bloom
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Lundenwic
Oct 2001
time: 15:33
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I love wasabi, especially in the summer, or in winter if my sinuses are playing up. I adore that clean strong hit of spice that you get with it, but it doesn't leave your mucous membranes feeling as though they've been painted with bleach.
I'm very partial to bush tomato chutney, garlic pickle (Indian style- whole garlic cloves wrapped in a fiery paste) and green mango chutney.
Worcestershire sauce is great with so many things- in stock, with gravy, in fish dishes, in egg dishes, in soups.
I like oyster sauce on steamed ho fan, too. And black bean sauce on steamed fish, or spare ribs (grilled or steamed) or with wok cooked noodles.
Wattle seeds are great too- you can put them in drinks (like a chocolate style beverage) or in ice cream, or grind them for dusting cappuccinos, or add them to gravies or basting liquids (like chocolate in Mexican moles)...
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mrmitchell
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salt
pepper
mustard
bbq sauce
hot sauce
salsa
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09-01-2004 05:08
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