28-02-2005 21:28									#61
	Lose 30 kilos (of popups)

quote: Originally posted by Ted Striker Main ingredient = base of the product = what it's going to taste like = everything else added in augments the overhwhelming base duh

Actually, the ingrediants are listed by the amount in the product. So if a product is 30% vinegar, but there's nothing else more than 30%, vinegar would be listed first. Order placement tells you ver little about the amount.

	28-02-2005 22:07									#62
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being hispanic i mke my own hot sauce tubes likes it very much its to hot for me but I am a wuss too. the sauce is made by boiling one large onion one good size jalepeno one or two haberno peppers one whole garlic boiled with a medium can of stewed tomatoes. then put it in the blender blend it up and chill it.

	28-02-2005 22:11									#63
	Increase Your PM Length

My sister-in-law made guacamole one year for a Superbowl party. Her husband's friends came over, and they are mexican. They asked him if his wife was mad at him, because the guac was too hot!

Apparently that's is what their wives do to them

	28-02-2005 22:27									#64
	Put an end to popups!

Guac isnt supposed to be hot, is it?

	28-02-2005 22:27									#65
	Lose 30 kilos (of popups)

That's great!

	28-02-2005 22:43									#66
	Got spare money?

That sounds like salsa, Mrs. Tubes. I'm talking 'bout peppah sauce. Pepper sauce is basically: vinegar, peppers, salt, and spices, though a lot of the small prodution varieties add things.

	28-02-2005 22:44									#67
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quote: Originally posted by Mrs. Tuberski Guac isnt supposed to be hot, is it?

Nope. I learned to make guac in the Yucatan, and we didn't put nary a chili near it. These are people who think habeñero salsa goes good on a taco.

	28-02-2005 22:56									#68
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your right che it is salsa but its hot

	28-02-2005 23:20									#69
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I think I would like your salsa recipe.

	01-03-2005 01:56									#70
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quote: Originally posted by chegitz guevara I think I would like your salsa recipe.

I have to say my reciepe is good. Better then any i have bought in the store. But im partial to I have a good bar b que reciepe to I havent bought barbque sauce in at least 13 years. I dont like vinegar so i guess i dont have a peppah favorite.

	01-03-2005 03:39									#71
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BTW, Frank's #1 ingrediate is aged cayene peppers.

	01-03-2005 03:40									#72
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quote: Originally posted by Mrs. Tuberski I have to say my reciepe is good.

Let me rephrase: I think I would like you to put the recipe here, so I can make it myself.

	01-03-2005 06:46									#73
	Put an end to popups!

quote: Originally posted by chegitz guevara Let me rephrase: I think I would like you to put the recipe here, so I can make it myself.

I did post it. The reciepe that is. Take one whole onion medium size. One Good size jalpeno one jabnero pepper if you want hot hot if not hot hot leave out the jabnero. Peel one whole garlic clove the whole thing not just the little pieces. Boil the pepper and onion and garlic in water for bout 15 minutes. then drain the water and add the medium can of stewed tomatoes and heat for bout 10 minutes. after the heating pour into a blender and mix to desired chunkiness

	01-03-2005 08:24									#74
	Remove this text

Well, before you left out the specific directions. Thank you, Mrs. Tubes.

	01-03-2005 08:30									#75
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quote: Originally posted by chegitz guevara Actually, the ingrediants are listed by the amount in the product. So if a product is 30% vinegar, but there's nothing else more than 30%, vinegar would be listed first. Order placement tells you ver little about the amount.

We already covered this, thanks

	01-03-2005 08:31									#76
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My faith in you is shaken, Comrade Chairman.

	01-03-2005 08:37									#77
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quote: Originally posted by Imran Siddiqui quote: Finally the peppers in Tabasco are exclusive to that brand. No they aren't. The 'Tabasco' pepper is used in the garlic sauce, but in the main Tabasco sauce, they use just ordinary Capsicum frutescens, ie, cayenne peppers.

No they don't.

Do your homework for once. Those peppers come from the state of Tabasco in Mexico and are grown only on Avery Island in Louisiana (says it on the bottle, duh). Hence the name Tabasco.

That's like saying the same grapes grown in a vineyard in France are the same grapes grown on a vineyard in Peru. They are going to have completely different tastes depending on where they are grown.

	01-03-2005 08:38									#78
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quote: Originally posted by chegitz guevara My faith in you is shaken, Comrade Chairman.

My faith in your reading comprehension skills is also shaken!

	01-03-2005 09:06									#79
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quote: Originally posted by chegitz guevara Well, before you left out the specific directions. Thank you, Mrs. Tubes.

Your welcome. Im a little slow sometimes im not blonde really im not tubes is rubbing his blonde hair on me Hope you like it.

	01-03-2005 10:26									#80
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Only my pubes are blond



ACK!

	01-03-2005 17:32									#81
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quote: Originally posted by Tuberski Only my pubes are blond ACK!

Way too much wrong information in a food related thread!!!!!


I'm reporting you to the F. D. A. and your local authority for sexually violating my palate. I shall sue you for, oooh, a typically ludicrous American sum, say, 40 billion dollars, and retire on the proceeds to Asilah.

	01-03-2005 20:08									#82
	Increase the size of your Attachments

Here is a best site for browsing hot sauces
http://www.thesweatshop.com/default.aspx
which such choice brands as:
Screaming Sphincter
Blair's Mega Death
Possible Side Effects
*ss in the Tub
Spontaneus Combustion
No S**t this is Hot!
Crazy Jerry's Brain Damage
Dave's Total Insanity
Kick Yo *ss
Key West Hog's Breath
Capital Punisment
Gol's Crying Tounge
Rctal Rocket Fuel
Religious Experience
Ring of Fire
Scorned Women
Sir Fartsalot
Smack my *ss and Call me Sally
Texas Smockin' Toncils
Texas Heat Ranch Genetic Mutation

and a hundred or so more <- rectal fire smilie