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molly bloom
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Lundenwic
Oct 2001 time: 15:37
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quote: Originally posted by Azazel
quote: then try the Middle Eastern pickled peppers. |
So so. They can taste quite nasty. |
Omigod, you Islamophobe!!!!! 
Nasty is az nasty doez, Az- I know people who don't like anchovies, celery, aniseed, pernod, olives and Turkish coffee.
Now I can just about understand the aniseed/pernod thang, but I'll eat whole anchovies, or anchovy stuffed olives, and I love drinking Turkish coffee, with or without sugar.
I do dearly loves the stuffed grilled peppers, though- but a tip for anyone who finds they repeat on them, is to blacken the skin under a grill or on a naked flame, then let them cool, place them in a plastic bag and pop them in the fridge.
This facilitates the removal of the pepper skin and drastically reduces the high wind in jamaica phenomenon.
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