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Atahualpa
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Hawthrone
Mar 1999 time: 06:37
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quote: Originally posted by DanS
Ag subsidies end up in my pocket, because I'm in the industry. It's still wrong. |
Sorry, but you misunderstood... I said money spent on raising customer awareness to a new product (effectively creating or expanding the current market) is already going to the industry. The comment about my dad really shouldn't have anything to do with it...
quote: Just fine by me. What exempts them from the necessity of competing?
But realize that (1) there are ag niches other than organic farming; and (2) modern farming practices are very effective and efficient. Post World War II, in the US, corn (maize) yields per acre have increased by 800%. In the last 3 years alone, yields per acre have increased by about 25%. I'm not so sure these 3rd world countries would come out better in this competition for most crops. |
As said before, we don't need effective and efficient farming so much anymore... when the EU-15 have finished modernizing their agricultural system there will be plenty of food and if we don't think about new markets or reforms NOW we certainly will be having a problem then...
quote: 1. So? Why force people to buy overpriced food just to deny some third-world country the money it needs to raise itself out of third-worldom? |
First, I don't have a problem with pricey food.. people are getting too fat anyway
Second, third-world countries could build a market for themselves that I think in the long run is even better for them... resources and especially of those countries are constantly undervalued and will always be... of course we could also pay higher prices, but that would require the world sitting together.. I have no problem with that and it would be better than buying cheap and giving a debt relief every now and then..
quote: 2. So? Why should we subsidize "raising awareness" just so your family can profit from it? Could the answer be as banal as "so my family can profit from it"? |
come on....
quote: 3. But our farmers already do produce quality food. Why pay higher prices to achieve the same quality, or, granting your assumptions, to achieve marginal and unnoticable differences in quality? |
Actually this is not true. I have a friend who is farmer and has specialized in ecological or biological or whatever you want to call it.. food. The amount of work going into this is quite high and the quality is supposed to be better because the food is more natural.. there are no artificial subsidies used and nature is to take its course. I believe that this kind of food is more healthy for us than those quickly raised, fertilized and protected with lots of chemistry
Of course this is not so easy to change from one day to another because the fields would need to be farmed without artificial fertilizer or chemistry for several years before you could call your products ecologically|biologically farmed.
quote: Could you define what you mean by "biological food"? YOu are apparently misunderstanding the meaning of 'biological' given that you have implied that genetically modified crops aren't "biological food" even though anything genetically modifed would be intrinsically biological. |
The term "biological food" is german... I didn't know the english term for it. Colon got it:
quote: Originally posted by Colon
I think he means organic food: food that's produced without chemical or GM along the chain. |
organic, natural,... well you get the point...
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