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snoopy369

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Of the Peanuts Gallery
Apr 2004 time: 23:37
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Mass Market paperbacks, in addition to the Wiki info, are printed in a much less durable binding and on much cheaper paper. It costs significantly less to print one than it does to print a TP... and they as a result last on average about 4 reads before falling apart.
MMs also yellow very quickly, while (many) trade paperbacks are printed on low-acid or acid-free paper (and thus don't yellow).
Finally, MMs are (rarely) pulped. Usually they are dumpstered... remember, bookstores don't print books so there's no need to make new paper, and it would be a huge waste of money to try and recycle the books (transportation costs, same reason you strip them in the first place).
In fact, books are almost never pulped ... Trade PBs and especially hardcovers are 'remaindered' first, ie sent to a bargain wholesaler who then resells them to bookstores for pennies on the dollar.
Ultimately, MMs are most similar to magazines. You buy them to read them once - not to save them (unless you're me, and I rarely reread them anyway) ...
Song of Ice and Fire #4.1 is coming out soon. Really. It's at the publisher and will really be out when they say, THIS time. GM decided to write too long of a book (1500 pages according to some sources) and they refused to publish it all, so they just stopped about halfway through and will publish the half as #4 and the other as #5 (or #4.2?). Similar to Steven Brust's recent trilogy-inside-a-trilogy, where he wanted the third book(s) in his Phoenix Guards series to be 1 book, but it was way too long so they made him cut it up (into 3). But you can finally take heart that this publication date is for real 
Barnes and Noble operates Starbucks Cafés in the far majority of their stores. Most book superstores nowadays have cafés; they don't make them a ton of money, but they tend to draw shoppers in to buy more books, and make the store a "destination". Borders currently operates mostly Borders Cafés, but in a growing number of stores is rebranding as Seattle's Best (SBC). I work in a Café Borders branded store (which has not yet converted), and I have to say we make MUCH better drinks than Starbucks-B&N. Republic of Tea, Kahlua Mudslide Freezes, fresh made espresso frozen drinks (not that Frappuccino pre-made crud) ... and we don't pretend that you can ice a cappuccino 
Edit: For the Brit/Aussi/NZ/Singapore crowd, I believe Borders uses Starbucks in its International stores. Not sure why - perhaps B&N only has exclusive rights in the US? Not sure about Borders-owned subsidiary branded stores in other countries ... we don't have any with Cafés in the US i don't think, not Waldens or Brentanos anyway 
Freakonomics, by Steven Levitt and Stephen Dubner, is a great book. Levitt was my favorite Econ professor in college, and an incredibly engaging teacher. He has some great ideas in there ... sadly I didn't learn much from the book due to having already taken his class a few years ago and thus learned much of it there, but it is still a great read with some interesting challenges to 'common knowledge' and some very apolitical views on things... Definitely read it. 
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Richelieu
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Gatineau
Dec 2001 time: 00:37
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My suggestion: (and you'll still have lots of $ left for something else)
On Bullshit
Product Details:
ISBN: 0691122946
Format: Hardcover, 80pp
Pub. Date: January 2005
Publisher: Princeton University Press
Barnes & Noble Sales Rank: 523
ABOUT THE BOOK
One of the most salient features of our culture is that there is so much bullshit. Everyone knows this. Each of us contributes his share. But we tend to take the situation for granted. Most people are rather confident of their ability to recognize bullshit and to avoid being taken in by it. So the phenomenon has not aroused much deliberate concern. We have no clear understanding of what bullshit is, why there is so much of it, or what functions it serves. And we lack a conscientiously developed appreciation of what it means to us. In other words, as Harry Frankfurt writes, "we have no theory."
Frankfurt, one of the world's most influential moral philosophers, attempts to build such a theory here. With his characteristic combination of philosophical acuity, psychological insight, and wry humor, Frankfurt proceeds by exploring how bullshit and the related concept of humbug are distinct from lying. He argues that bullshitters misrepresent themselves to their audience not as liars do, that is, by deliberately making false claims about what is true. In fact, bullshit need not be untrue at all.
Rather, bullshitters seek to convey a certain impression of themselves without being concerned about whether anything at all is true. They quietly change the rules governing their end of the conversation so that claims about truth and falsity are irrelevant. Frankfurt concludes that although bullshit can take many innocent forms, excessive indulgence in it can eventually undermine the practitioner's capacity to tell the truth in a way that lying does not. Liars at least acknowledge that it matters what is true. By virtue of this, Frankfurt writes, bullshit is a greater enemy of the truth thanlies are.
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