25-02-2002 02:54									#31
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Southern... fried chicken, cornbread...

or how about philly cuisine? pretzels and cheese steaks just playing...

	25-02-2002 02:58									#32
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quote: Originally posted by Sagacious Dolphin I stick 'em in frenchbread and cover with bolognese sauce. Lovely.

*drool*

But, I'm Italian all the way. And the Finnish cuisine isn't all that horrendous, if you just ignore the cabbage foods and mämmi.

	25-02-2002 07:09									#33
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Just made a great indonesianish stir fry with peanut sauce, fresh pineapple, and lots of shallots. Can still taste it
How anyone can prefer any other cuisine is beyond me

	25-02-2002 07:12									#34
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Ewwwwwwww, pineapple is stir fry? Where is the throw up smily?

	25-02-2002 07:12									#35
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quote: Originally posted by Albert Speer Southern... fried chicken, cornbread... or how about philly cuisine? pretzels and cheese steaks just playing...

How about Chicken Fried Steak?

	25-02-2002 07:49									#36
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There's more than one way to stir a fry, Imran...

	25-02-2002 07:51									#37
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What does Corned Beef Hash count as? Irish?

How about Pasties? Dutch?

	25-02-2002 07:58									#38
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You know nothing Imran, nothing

Wasn't a greasy stir-fry and there wasn't any soy-sauce or anything in it which I agree would be gross. There was a lot of really nice peanut sauce that made the noodles nice and wet and the pineapple soaked up that flavor and the tumeric and cumin. Came pretty close to being curried noodles and anyone who knows anything knows pineapple is great in curry
And the Boshkovian housemates that descended upon it are on my side

	25-02-2002 08:28									#39
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Starchild's top faves:

Chinese. Mmmmmmmm. Spicy Schezhuan, colourful and varied Cantonese. Hearty Beijing area grub. Steamed buns stuffed with pork. Fried rice. Twice cooked beef simmering in soy sauce. Tea eggs and mooncakes. Dim sum. Peking duck with hoi sin sauce in rice pancakes.

Japanese. So healthy yet so good. Sushi. Sashimi. Yakatori. Miso soup, stick dumplings, and habachi. Sake!

Vietnamese. Pho. 'nough said.

Indian. Vindaloo, madras, and korma oh my! Somosas, chutney, naan bread, pappadums, roti. Bright red, fiery hot curry that stains the fingers and turns the rice yellow!

Greek. I live off of chicken slovaki wrapped in a hot pita when I'm at work.

British. Don't laugh, but when I'm sick/depressed I long for welsh rabit made by my mum or a hearty roast with yorkshire puddings.

	25-02-2002 15:20									#40
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SE Asian all the way! It was a good decision to colonize Indonesia a couple of centuries ago!!!

	25-02-2002 16:15									#41
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quote: Originally posted by Sagacious Dolphin When people denigrate British food what are they refering to specifically? Whats so bad about Roast Beef and Yorkshire pudding, Steak and Kidney pie, Dover Sole, Shephards/Cottage pie, Lancashire Hotpot, Beef Wellington, Cod and Parsley, Cornish pastries, Norfolk Turkey, Welsh Rarebit? They are all delicious foods!!!

I can relate.

I love me some good traditional Norwegian cuisine, but I can understand that foreigners don't get all happy and drooling when faced with fish in various stages of decay.

I still love it though, even though I mostly eat rakfisk during Christmas.

	25-02-2002 18:56									#42
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I know that personally I prefer British cuisine to "Torsk på Norsk Vis" (Boiled, Unspiced cod) any day.

	25-02-2002 19:00									#43
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Italy!!! Here I come

Italian food is no doubt the number one

	25-02-2002 19:26									#44
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I used to think I _liked_ or _didn't like_ various cuisines. Only when I started traveling a bit more and experienced the awesome variety available did I realize --

It's the cook, not the cuisine.

That being said, a great chef in the mode of country French beats anything else I've tried.

	25-02-2002 19:44									#45
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Chinese/South-East-Asian.... but because this is not a multiple-choise poll, I chose Chinese.... Nam-nam

	25-02-2002 20:05									#46
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You should include French cuisine into Meditarean option.

	25-02-2002 20:17									#47
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Italian, I don't like weird exotic food

	25-02-2002 20:52									#48
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In a closely contested decision, Southern.
As in Chicken Fried Steak.
If I'm ever convicted for offing Ming , I want my Last Meal to be:

Chicken Fried Steak and Mashed Potatoes with Cream Gravy
Black Eyed Peas
Large Glass of Milk
Cherry Cobbler


I have to go now, I've made myself hungry.

	26-02-2002 03:32									#49
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quote: Originally posted by loinburger How about Pasties? Dutch?

In my book they are Cornish - traditional meal of tin-miners.

	26-02-2002 03:51									#50
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Italian
Chinese
Greek
French

	26-02-2002 04:03									#51
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Japanese - without doubt. And not just for sushi/sashimi (though you've gotta love fresh salmon sashimi or a spicy tuna roll). I challenge anyone to try the smoked black cod from Kamei Royale in Vancouver, B.C. and try to claim any cuisine has produced something more incredible. The Japanese selection is pretty pedestrian here in NYC, but I can still get my weekly fix of goma-ae, ebi sumitomo and (for the fat lover in all of us) tonkatsu. Makes me hungry just typing about it.

	27-02-2002 03:55									#52
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I just read in the current The Economist that the Thai government is increasing the aid it gives to thai restaurants around the world and will make it easier for new ones to open, as a sort of gastronomical diplomacy. So all of those that love Thai, it is all a Bangkok plot!

	27-02-2002 04:10									#53
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quote: There's more than one way to stir a fry, Imran...

I meant 'in'. Can't you lay off a guy's typos

quote: Wasn't a greasy stir-fry and there wasn't any soy-sauce or anything in it which I agree would be gross. There was a lot of really nice peanut sauce that made the noodles nice and wet and the pineapple soaked up that flavor and the tumeric and cumin. Came pretty close to being curried noodles and anyone who knows anything knows pineapple is great in curry And the Boshkovian housemates that descended upon it are on my side

a) I can't stand anything sweet in my main courses.
b) Curry blows goats
c) Your housemates are Wesylan punks who know no better

	27-02-2002 04:11									#54
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I've always wondered - what the hell did Italians eat before the introduction of tomatoes? Anyway, it's good now, although i think Thai is better

	27-02-2002 05:09									#55
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Thai food is good. I like the heat .

	27-02-2002 05:21									#56
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I should have picked SE asian. I really don't know enough about the foods to tell the difference. I actually picked chinese.

But my friend who is half Thai has taken me to Thai restaurants. And of course the spiceyness (made up word) was very nice. Something I don't find in most chinese food. But the spiceyness wasn't too overwhelming like some masochists I know that order special hot sauce from special companies to put on their wings and such. I prefer not to expel pure fire when I sit on the toilet.