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MRT144
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Seattle Washington
Oct 2002 time: 21:24
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i personally like mild to medium cheeses like cheddar, pepperjack, and mozzerella. and when you sprinkle all of those on a mushroom and ham ovenbaked sandwich, im incapacitated with yumminess
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LDiCesare
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La Ferté sous Jouarre France
Jan 2001 time: 05:24
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Cheese which smell strong are usually quite good.
I like particularly:
Brie, brie noir (I doubt anyone outside the region called Brie knows that, it is basically brie that you let age until it is black), roquefort, piccorino, parmeggiano, reblochon.
Plus tons of others, actually (camembert, swiss emmenthal, St Albray, various kinds of bleu, St Felicien, Munster...)
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