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finbar
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Castiglion Fiorentino, Italy
Jan 1970 time: 06:26
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All right, people, I'm putting the menu together for Saturday April 5th. For mains, you can have a choice between Chargrilled Marinated Free Range Chicken, or Herbed Rack of Lamb, or Snapper Roasted With A Sherry Glaze. I'll do all three, so don't feel inhibited when you choose.
Oh, and pass on the choices to the spouses, please? You too, Hydey.
Hydey - how about a Steak Sanger with Chippies for you? If so, what do you want on the Steak Sanger? Apart from onions?
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