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Dr. A. Cula
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Very interesting thread. I'll try some of those things as soon as move into my new apartment.
Meanwhile, here's something back. It's one of the few things I miss when travelling abroad.
quote:
Grilled minced meat rolls/
Mititei
2 lbs/1 kg ground beef, 1/2 lb/250 g suet, 1/4 teaspoon baking soda, 2-3 garlic cloves, some ground pepper, juniper berries and caraway, 2-3 tablespoons meat broth, salt
Grind the meat together with the suet. Add salt, spices, chopped garlic, meat broth and baking soda and mix everything with your hands for 15 minutes, adding two tablespoons of water a little at a time. Keep the bowl with this mixture on ice for 5-6 hours. Just before grilling, take tablespoons of the mixture and with wet hands, shape the rolls (they are approx. 2-3 inches long and 1 inch thick). Before placing on the grill, grease them with oil and during grilling baste them with a mixture of meat broth and oil.
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I used this once, but I got the spices all wrong. When I asked my mom later, she had a few observations: you can skipp suet if you mix equal quantities of pork and beef (and it tastes better, too!). And all spices should be ground and about 1 teaspoon of each. I added too little. And on the subject of grilling, having them weel done can kill the flavor. Also, they can be cooked in a frying pan, but it's just not the same.
And here is a link to other recipes.
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gunkulator
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The only recipe I know. I believe it's a recipe for success.
1. Collect underwear
2. ???
3. Profit!
/South Park
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gunkulator
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That's the beauty of the plan! Any underwear will do.
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gunkulator
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Hey, at least I actually posted a recipe.
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gunkulator
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Okie dokie, LTEC!
Fruitcake recipe:
1. Start with 5 bags of industrial strength cement.
2. Add green bits.
3. Add red bits.
4. Mix with dull rusty spoon.
5. Moisten with water.
6. Add starch, 2 eggs, baking powder, baking soda, cream of wheat, and thyme.
7. Add molasses in January.
8. Continue stirring.
9. Mix up one part Elmer's glue to two parts paprika (for color).
10. Add this to mix until thick - like it can be shaped into large animals thick.
11. Place in the appropriate ceramic bowl.
12. Cook at 450 degrees Centigrade for 15 years.
13. Cool.
14. Top with scrapings from the bottom of oven.
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Richelieu
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Gatineau
Dec 2001
time: 00:29
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You forgot to add a dead mafiosi.
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LTEC!
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...and ICE CREAM!
Feb 2000
time: 21:29
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Bread Pudding with Mezcal Marinated Dried Fruits
1/2 cup dried apricots, diced
1/2 cup dried pineapple, diced
1/2 cup golden raisins, diced2 cups mezcal
1 cup water
1 quart milk
1 pint heavy cream
2 cups sugar6 eggs
1 teaspoon cardamom
1 teaspoon ground canela
1 loaf egg-based dough, like brioche or challah, diced
Begin in a small saucepot, add all the dried fruits and mezcal with water and cook for 20 minutes until all the fruit has absorbed the mezcal. Set aside. In another small saucepot, bring the milk, heavy cream and sugar to a scald about 15 minutes. Let cool. In a large mixing bowl whisk in the eggs with cardamom, canela until well beaten. Add the cooled milk mixture to the eggs and whisk further. In a buttered baking dish, scatter the diced bread and distribute the dried fruit evenly on top of the bread. Add the milk-egg mixture to the bread and fruit. Bake in 325-degree oven for 25 minutes until golden brown on the outside. Serve a slice of bread with a scoop of cinnamon ice cream.
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Apolyton Time is 00:29. |
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10-07-2003 11:21
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