27-09-2003 02:49									#31
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quote: Originally posted by Osweld blech. Any pizza with tomato sauce or mozeralla isn't fit to be eaten. My mom made a good pizza the other day, pesto sauce, sliced tomatos, mushrooms, hot peppers, brocolli, and asiago cheese. I normally make thin crust pizzas with pesto, hot peppers, sun dried tomatos, artichoke hearts, and asiago, goat cheese, or feta. (or any mixture of the three)

That's my favorite post in this thread so far.
As far as I'm concerned, I like 4 Formaggi, but also often take Pugliese and Caprese.

And I see that Datajack Franit noticed that I excluded Pizza Tirolese with "Wurstel" on them.
And you misunderstand. Not all Austrians are [di Stefano mode] tasteless scum burping beer and showing their big bellies [/di Stefano]
There's also Austrian people with a good taste, but they generally don't invade your beaches in masses like those "Pappnasen" without taste...

	27-09-2003 03:12									#32
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quote: Of course, you Italians have it all

quote: Not all Austrians are [di Stefano mode] tasteless scum burping beer and showing their big bellies

Actually I was thinking about the Tirol Speck (the part of Tirol that you still own after the italians stole it after the First World War:lol-oh yes, thanks for all those good skiers from Sud-Tirol we have competing for Italy )

	27-09-2003 03:13									#33
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Damnit! Now I want some pie.

	27-09-2003 05:00									#34
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quote: Originally posted by Azazel Of course, you Italians have it all.

Off course



As for Warnezuma question: generally I like the 4 Stagioni (4 seasons) best... second picks are Funghi and Calzone (but this need to be done really good to be... good)

Saluti

	27-09-2003 05:42									#35
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MMmmmm, yes, frutti di mare. Love seafood, love pizza (done well- not those Pizza Hut abortions, and not cheese stuffed crusty slabs of dreckola, either).

Once had snail in garlic on pizza. Surprisingly tasty.

The local Smokehouse Pizzeria serves smoked salmon on pizza.

	27-09-2003 09:22									#36
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quote: Originally posted by SlowwHand No wonder you're a little pudge.

pudge??

What exactly does that mean?


If it means out of shape, I weigh a mere 145 pounds -- much lighter than you, I'm sure.