06-01-2004 00:28									#31
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quote: Originally posted by TCO I drank an entire bottle of tabasco. It is not so much hot in your mouth as has the feeling of being punched in the stomache. When you throw up afterwards, blood comes up.

Feh. I used to do shots of Tabasco for money when I was a waiter at ****'s Last Resort 15 years ago. You build up an immunity to it pretty quick. It was fun watching the expressions on the yuppies faces and getting paid.

The hottest thing I ever had was something down in St. Augstine. I put a small drop on the end of a toothpick and nearly died. It started off pleasantly enough, but the heat just kept building. Soon my eyes were watering, my face was flushed, and I was begging for ice cream.

Hottest hot sauce in the world is Slap My Ass and Call Me Sally: The Slap Heard Round the World. It is so hot that it cannot be used as a condiment, but it to be used as an additive to sauces. You have to sign a waver releasing them from indemnity, and it seriously warns people with heart and resperatory conditions not to use it. Regular SMACMS is a truelly wonderful habeñero sauce. I love it.

	06-01-2004 00:38									#32
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AAAAHHHHHHHHHH!!!!

You guys are just plain nuts!!

	06-01-2004 00:46									#33
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quote: Originally posted by SlowwHand Let's get this straight before we go any further. I never claimed to be an All-American, and anyone who has never had nuts with beer, only has a passing aquaintance with drinking beer.

Of course I've had nuts with beer. I just never wasted my beer pouring the nuts into it.

quote: Hottest hot sauce in the world is Slap My Ass and Call Me Sally: The Slap Heard Round the World. It is so hot that it cannot be used as a condiment, but it to be used as an additive to sauces.

I dunno... I saw a sauce in Arizona that measured 250,000 scotsdale (is that the right term?) units, or almost twice as hot as a habanero pepper.

	06-01-2004 00:50									#34
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NOT hot, just used as an illustrative point.

http://www.beernuts.com/beernuts/index.jsp

	06-01-2004 00:53									#35
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Beer nuts are something you eat while drinking beer, not put in the beer.

Theben, a habeƱero has 1.5 million scovilles. The 2nd hottest sauce in the world has a half million. I can't even imagine the hottest one.

	06-01-2004 01:28									#36
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I see. Your way is the only way. Typical commie for you.

	06-01-2004 01:30									#37
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I like to put nuts in my beer.

Also, sometimes I put olives in it too.

Yet, red hot peanuts? Your just asking for trouble

I guess your only allowed to put limes in your beer.

	06-01-2004 01:32									#38
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quote: Originally posted by SlowwHand I see. Your way is the only way. Typical commie for you.

If you insist... far be it from me to infringe on your right to look like a jacka idio texan.

	06-01-2004 01:35									#39
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If it weren't for crazy ppl putting stuff into alcohol we wouldn't have all the sissy drinks to entertain you Theben...

	06-01-2004 01:36									#40
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quote: Originally posted by Japher I guess your only allowed to put limes in your beer.

Lemons too, and if in Bavaria in summer, lemonaide.

	06-01-2004 01:37									#41
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quote: Originally posted by Japher If it weren't for crazy ppl putting stuff into alcohol we wouldn't have all the sissy drinks to entertain you Theben...

Theben only drinks real beers.

	06-01-2004 01:40									#42
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like wheat beer and pale ales?

	06-01-2004 01:43									#43
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quote: Originally posted by Japher like wheat beer and pale ales?

No, that's me. Theben drinks double bocks and porters and stuff.

	06-01-2004 01:45									#44
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I like to place my nuts in beer. Somebody hand me their pint, I'll do it now.

	06-01-2004 01:52									#45
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quote: Theben drinks double bocks and porters and stuff.

So he likes chocolate in his beer... now that's strange. At least I'll eat PEAnuts with beer, I have never eaten chocolate with beer.

	06-01-2004 01:55									#46
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quote: Originally posted by Japher So he likes chocolate in his beer... now that's strange. At least I'll eat PEAnuts with beer, I have never eaten chocolate with beer.

If there's chocolate in it, it's news to me. Plus I like Weiss b33rz.

	06-01-2004 01:59									#47
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I stole this from some site I forgot to reference:

Ingredients used for brewing porters include pale ale as the base malt; crystal (the most highly-roasted versions), chocolate, brown, and black malts; and roasted barley. Flaked corn (less than 10%), flaked barley, and some invert sugar (10–20%) are often used. London porters often include black treacle (blackstrap molasses). Crystal malt can make up 10% of the total grist bill and is responsible for much of the mouthfeel. Chocolate malts are more popular in Britain, while American brewers prefer black malts.

Pale malt is the main ingredient of bocks, followed by Munich, Vienna, and roasted malt. Small amounts of crystal, dextrin, chocolate, and/or black malt are added for flavor or color. Hallertauer, Perle, Hersbrucker, and Tettnanger are the hops of choice.

I like 'em all... Beer is good. Yet when you drink cheap beer you sometimes need to put something in it to cover up the stink. Salt (peanuts) and vinegar (olives) sometimes works.

	06-01-2004 02:24									#48
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I'm still trying to figure out why people put nuts in their beer.... is this common?!

	06-01-2004 02:50									#49
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quote: Originally posted by Japher when you drink cheap beer . . .

Why would you do this?