21-05-2004 15:37									#91
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Liver is even worse, even the smell of the stuff makes me want to vomit

	21-05-2004 16:09									#92
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I love all that stuff. Black pudding is great with a fry up. And liver is really nice as long as it is not over cooked - it has to still be soft and squidgy in the middle to be nice.

I am rather partial to kidneys too. As James Joyce put it:

quote: Kidneys are Bloom's favorite because they give "to his palate a fine tang of faintly scented urine".

And since I am currently in Scotland, I have to promote the humble haggis. Haggis is absolutely wonderful stuff. It goes nicely with a fry up too...

	21-05-2004 18:17									#93
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Haggis What's the difference between haggis and faggots, anyone?

	21-05-2004 18:19									#94
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quote: Originally posted by Jamski Damn &§%#ing Dress Codes -Jam

Its alright though, Jam. You can just become the god of your own religion.

	21-05-2004 19:27									#95
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I'm almost afraid to ask what haggis is.

	21-05-2004 19:30									#96
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Haggis is quite nice. Sheep's organs (liver, lungs and heart iirc) wrapped up with onions and spices in a sheep's stomach.

Suet is usually sheep's kidney fat (you know how kidneys are packed in a special, dense layer of fat).

Can't stand black pud though, it just tastes like sickly ash to me, personally.

	21-05-2004 19:49									#97
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Black pudding - great stuff. But huge in calorie value - I understand it's of Viking origin ("blood sausages") and only to be eaten in small doses.

Unless you live inside the Arctic circle, of course.

	21-05-2004 19:51									#98
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May I just say once again EWWWWWWWWWwwww and I thought we had the market cornered on gross food.

	21-05-2004 19:52									#99
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Food snob

	21-05-2004 19:55									#100
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I am not. I love Escargot, liver, have eaten rocky moutain oysters even tried snake. It's just the thoght of purposley eating something named blood pudding as well as knowing it's made from blood just bothers me on so many levels

	21-05-2004 19:56									#101
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quote: It's just the thoght of purposley eating something named blood pudding as well as knowing it's made from blood just bothers me on so many levels

FOOD SNOB!

Never eaten a rare steak?

	21-05-2004 20:09									#102
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This whole conversation about blood pudding and haggis reminds me of what 6-12 month children will quite happily eat if left unattended.

	21-05-2004 20:19									#103
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quote: Originally posted by Tiamat rocky moutain oysters

huh? Am I the only one who finds the concept of 'rocky mountain oysters' a bit strange?

Are these really oysters? Are they really from the Rocky mountains?

	21-05-2004 21:16									#104
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It's BLACK PUDDING not bloodpudding or bloodsausage or whatever...

	21-05-2004 21:19									#105
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You can't call it black pudding, it's racist.

	21-05-2004 21:21									#106
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What shall we call white chocolate then?

	21-05-2004 21:22									#107
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Honky chocolate.

	21-05-2004 21:28									#108
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quote: Originally posted by Park Avenue It's BLACK PUDDING not bloodpudding or bloodsausage or whatever...

I'm sorry I'm not from England so I get confused. Obviously there is a difference between blood pudding and black pudding yes?

And Imran yes, I love my steaks rare. And I understand your point but it isn't named blood steak. I think that would be my whole issue with it that blood is in the name.

And Josh it's a nice way of calling fried bull testicles a nice name isntead of fried bull testicles. It's a tradition here in Texas. When you have cattle you have to brand all the cows so now one can steal them, this is done at a "round up" party at the ranch with BBQ, etc. In the process several of the bulls have their manhood cut off because you can only have so many bulls servicing so many cows. So they dip them in batter and fry them. They are either called Calf Fries or Rocky Mountain Oysters.

	21-05-2004 23:47									#109
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quote: What shall we call white chocolate then?

Caucasian chocolate.

-Jam

	22-05-2004 00:06									#110
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quote: Originally posted by Tiamat I am not. I love Escargot,

FOOD SNOB!

	22-05-2004 00:32									#111
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quote: And Imran yes, I love my steaks rare. And I understand your point but it isn't named blood steak. I think that would be my whole issue with it that blood is in the name.

Like PA said. It's Black Pudding. So that means you can eat it .

	22-05-2004 00:50									#112
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Yes but black means blood you freeeeeeeek!!!

Not a food snob you snot! I was showing you that I am open to new things with the escargot.....just not blood. And here is possibly another silly question about this but why eat this with breakfast? Is this stricty a breakfast food?

	22-05-2004 00:51									#113
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quote: Yes but black means blood you freeeeeeeek!!!

So you mean when I had my Black Angus Burger I was eating BLOOD?!

quote: I was showing you that I am open to new things with the escargot.....just not blood.

SNOB!

quote: And here is possibly another silly question about this but why eat this with breakfast? Is this stricty a breakfast food?

Well its sausage. We normally eat that with breakfast here.

	22-05-2004 00:57									#114
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"And here is possibly another silly question about this but why eat this with breakfast? Is this stricty a breakfast food?"

Good question. I tend to eat similar meals at any time of day, rather than being constrained into thinking breakfast is cereal and milk, lunch is a sandwich and tea is meat and veg.

But when I have it, I only have black pudding in the morning - it's good for removing a hangover you see. And it goes so well with bacon, sausages, fried bread and other artery-clogging goodness

	22-05-2004 02:01									#115
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See and that's another thing I noticed in looking at the English recepies that there is alot of fat in them or envolved in them.

	22-05-2004 02:19									#116
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Its a cold wet country. The fat is required to keep warm.

-Jam

	22-05-2004 02:35									#117
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Rare steak is fine with me, but it is more the bits of animals that concerns me.

	22-05-2004 02:38									#118
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what the christ

pudding should only be in chocolate and vanilla forms.

edit: And pudding pops! (asm plasm a tasm)

Last edited by ixnay on 22-05-2004 at 02:49

	22-05-2004 02:39									#119
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Now in the deep south they eat chitlins which is the stomach and pigs feet. But chitlins smell like.....well the only tactful way to put it is that they smell like someone's dirty a$$ while there cooking. No nice way to put it

	22-05-2004 02:40									#120
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quote: Originally posted by ixnay what the christ pudding should only be in chocolate and vanilla forms.

That's what I was trying to say. Why do you call it pudding?