25-05-2004 02:06									#61
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quote: Originally posted by Park Avenue Liver is the cheapest source of protein you can get

Eggs, surely.

	25-05-2004 02:06									#62
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a point.

It should be pink in the middle but not running with blood.

	25-05-2004 02:06									#63
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Banana steak Raw on one end and charcol on the other

-Jam

	25-05-2004 02:07									#64
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quote: Originally posted by Park Avenue Medium. Nicely burnt on the outside yet pink (but not bloody or chewy) on the inside. "Actually the only time I have eaten Vietnamese was when I was really, really young (<7). I had a friend who was Vietnamese and used to go to her home all the time." All that travelling must have been an experience..

She lived just around the corner, in Hull

	25-05-2004 02:09									#65
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quote: Originally posted by Park Avenue I think a more interesting question is how to cook liver (pigs' or lambs'). Grilled? With onions?

With grilled onions and lovely brown gravy.



SEE!!! Provost is from England and he doesn't eat black pudding

	25-05-2004 02:13									#66
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Yeah, but he's wierd

-Jam

	25-05-2004 02:38									#67
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For the love of god, it's eccentric and unconventional

	25-05-2004 02:57									#68
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quote: Originally posted by ADG * ADG reads the topic and votes the last option You can't put steak on pizza, so no steak for me (With other words: I hate steak)

Put some carpaccio on when the pizza comes out of the oven

-

Saignant = medium rare-ish ( and should be international enough, then again when it comes to food, we really should pay more attention and learn from the Americans,English and the Dutch...)
-

pork liver : no
veal liver :
chicken liver :

With a gray-poupon mosterd sauce...hmmm and onions of course
-

	25-05-2004 02:57									#69
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I used to eat mine on the rare side until I realized that people only do that to show how cool they are. Medium to medium well simply tastes better.

	25-05-2004 03:16									#70
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I'll have my meat slightly.. rotten!

yes its a ****ing delicacy in somewhere i cant be arsed to remember. It was ****ing weird!

slightly rotten meat and slightly rotten fish. (i thinkn they called it aged... but i say rotten)

it wasnt as bad as i expected. actually it was very interesting. You can taste the ammonia buit up though. ****ING WEIRD!!!

	25-05-2004 03:17									#71
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I feast on liver. i dunno why ppl hate it. I like chopped liver with bagel instead of same ol boring cream cheese.


Mmmm..

	25-05-2004 03:25									#72
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Liver is an absolute no-no

	25-05-2004 03:46									#73
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liver is foul

and I don't eat medium-rare to look cool, I eat it because I genuinely love meat that's on the juicy side of things.

	25-05-2004 04:16									#74
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[q]yes its a ****ing delicacy in somewhere i cant be arsed to remember. It was ****ing weird!
[/q[

It is a delicacy, you actually have to cook with the maggots inside.
Never tried it though.

btw al game is rotten, well good game anyway.
-
I know there is some weird recipe in sweden where they rot flesh in a river for a whole year.

	25-05-2004 06:09									#75
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medium rare. i like a little blood.

	25-05-2004 06:18									#76
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Medium rare.

And Sashimi with rice is Chirashi. All good.

There are actually some award-winning restaurants in Indianapolis, unfortuantely most of them are on the other side of town. But there is an excellent Thai reataurant that has buffet lunch And I just recently discovered my father has never eaten Thai before in his life! He was quite pleased with it.

	25-05-2004 08:01									#77
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Medium.

I don't pay 30 bucks for my steak to fight back.

	25-05-2004 08:23									#78
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Thirty bucks?!

I guess The Reagan can afford to eat at the Four Seasons.

	25-05-2004 12:08									#79
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quote: Originally posted by Verto Medium. I don't pay 30 bucks for my steak to fight back.

How much?!

	25-05-2004 17:37									#80
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quote: TexMex not known and Mexican barely known? Things have changed a great deal since you were last here Imran.

Apparently you don't have any good versions. All I hear you people talk about are your Indian take aways . Nary a word about burritos and some great chili con carne.

quote: And the reverse offer stands if you come up to Columbus. Of course, I have no idea where anything is, but hopefully I'll figure things out soon.

I think I have a University of Michigan shirt... can I bring it to wear?

	25-05-2004 17:41									#81
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Blue, which for you ignorant folk, is 'really, really rare'

	25-05-2004 17:59									#82
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quote: Originally posted by Imran Siddiqui quote: TexMex not known and Mexican barely known? Things have changed a great deal since you were last here Imran. Apparently you don't have any good versions. All I hear you people talk about are your Indian take aways . Nary a word about burritos and some great chili con carne.

That is possibly true, I wish we had more. It is pretty widespread and popular in terms of supermarket ingredients but there aren't many good restaurants. (other than a couple of crappy US style chains). I absolutely love tex mex although I mostly have to make it myself. I've been to some really good mexican places in London but it hasn't become very widespread and I don't know how it'd compare to somewhere in the US.

The problem is that there are not many Mexicans here but loads of former residents of the sub-continent. We tend to get our spicy kicks that way. My English chums who've visited the US say that the Indian food there is pretty ****. *shrug* (English 'indian' food doesn't bear much relation to proper indian food though.)

We also have a lot of good chinese and thai.

	25-05-2004 18:11									#83
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quote: Originally posted by Imran Siddiqui quote: And the reverse offer stands if you come up to Columbus. Of course, I have no idea where anything is, but hopefully I'll figure things out soon. I think I have a University of Michigan shirt... can I bring it to wear?

**** ya. What do you think I'm going to wear every damn day that I live there?

	25-05-2004 18:29									#84
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quote: I've been to some really good mexican places in London but it hasn't become very widespread

How does that make my statement wrong then?

	25-05-2004 18:35									#85
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There's Mexican, and there's Tex-Mex.
Mexican sucks.

	25-05-2004 18:45									#86
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quote: Originally posted by Imran Siddiqui quote: I've been to some really good mexican places in London but it hasn't become very widespread How does that make my statement wrong then?

Mexican is very widespread, good mexican less so.

Don't really know the distinction between mexican and tex mex but Mexican is great.

And I don't take food tips from a Texan who has his steak well done. (still laughing at that).

	25-05-2004 18:47									#87
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Damn, this and the black pudding thread are making me hungry.

	25-05-2004 18:50									#88
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Mexican is like California. Shredded gray meat with potato in the tacos and enchiladas.
Tex-Mex uses more chili, also.

And I eat my steak my way, and you don't need to waste time worrying about it.

	25-05-2004 18:53									#89
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What we get is probably more like tex mex then but that's not as marketable as mexican.

	25-05-2004 18:54									#90
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quote: Originally posted by SlowwHand And I eat my steak my way, and you don't need to waste time worrying about it.

what are you ashamed of? have you got some deep, dark secret regarding your steak preference?