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Edan
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quote:
Question is - why is it the sephardic jews always have tastier food? (this matza is much better tasting and doesn't break into crumbs as easily) |
Different hallachaic custums - one that started in the Aschenazi community, but not the sphardic. The explanation I remember hearing is that many of the food items in question (corn, beans, etc) aren't eaten very often by sphardim, so they didn't consider them chamatz - though that's probably wrong.
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