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Mrs. Tuberski
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universal city tx
Jan 2005 time: 23:21
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any time after fifth of june is good s long as its weekend both of us work the weekdays close to ur bday on weekend might be good time
Last edited by Mrs. Tuberski on 21-05-2005 at 11:08
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Lefty Scaevola
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San Antonio TX USA
Oct 2000 time: 23:21
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The lunch barbeque (sausage, chicken, and brisket) is now finishing in the wet smoker, You have never had smoked brisket as tender as I can get it (cured, dry smoked, then marinaded in cider and spice, then steam smoked). There will be potato salad (with mustard, green onions and celery) and cabbage (cooked in broth and cider, with corded beef, to go with lunch.
The first fire is built for the supper bargeque and will be lit off around noon (without brisket, it only takes about 6 hours).
It will be leg of lamb, pork shoulder and pork ribs, ssusage, with beans and slaw.
Shortly I will be charging the ice chests on the decks and by the pool.
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Pax
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Damn,
I wanted to go, but I didn't think it was going to happen so soon.
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