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Bereta_Eder
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I only have
a) a pack of pasta
b) fresh biologically safe grown eggs.
I know I can make carbonara with that. I knew an italian guy he used to do some magic with the eggs then pour them over the pasta in the pot and he made great carbonara. I know it can be done.
Does someone knows how? Please don't refer me to some cooking web site, it's too tedious. If you know please post exactly what to do.
i.e. hit egg content for a little then pour over made pasta on low fire and meddle. Something like that.
Thanks. Bogus advice will be noticed and scornfully disregarded.
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Snotty
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All the carbonaras I have had the misfortune to consume have contained ham.
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Bereta_Eder
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they come out of happy chicken arses.
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