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child of Thor
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I'm guessing this may be conected, although in the survey it does say that they didn't test organic raised chickens. Still i have a feeling that if they did, they would find far less antibiotic resistant bacteria.
http://news.bbc.co.uk/1/hi/programm...ory/4142486.stm
its put me off my weekend chinese, unless i can find an organic take away 
oh and i like the quote from the British poultry council, about it being the antibiotics we are taking being the problem - they probably have a point, but if the superbugs are in the chickens, then it must be due to the antibiotics the chikens get with their feed.
Last edited by child of Thor on 15-08-2005 at 13:33
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CerberusIV
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Speaking as someone who stopped eating meat from the supermarket because the antibiotics and hormones they pump into the animals made me ill, I'm pretty much in favour of organic food.
However it is labour intensive on any larger scale (then again most of the money you pay in a British supermarket doesn't go to the farmer).
The best answer would be minimum possible use of chemical fertilisers, pesticides, etc. but people being people that's difficult to verify.
One tip if you live in the UK. I used to organise a farmers market. If you can get to one they are the best place to buy organic fruit and vegetables - although you do have to be careful and ask questions.
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