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Caligastia
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quote: Originally posted by Arrian
I beg to differ. It doesn't have to be strong to taste good. It's true that you Aussies drink stonger beer... |
No they dont. Ive been there, and the beer is not stronger. They have light beers there too.
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Caligastia
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Its pointless trying to educate him, the man drinks VB for christ's sake.
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Caligastia
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Dopple-bocks are fantastic, but it takes extra brewing skill to make high alcohol beer taste good.
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Adalbertus
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Cologne, Germany
Feb 2001 time: 06:21
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quote: I tried german beer (mainly bavarian one). It's ok, but exept one I drank it in the (small) brewery itself (very fresh), there's almost no difference. |
Two things: First, there is some unfortunate tendency to brew beers which are quite alike. Second, apparently you didn't drink far enough. Weizen (quite similar among themselves) which is made from wheat as you may have guessed, Bock, Doppelbock, and dark beer you certainly could have tried in Bavaria. Kölsch or Alt which use a different type of yeast are to be tried in Cologne or ...errrm....Düsseldorf . Jever provides you with loads of hops. Something which apparently done quite often with Belgian beer is to mix it with other things like fruit sirup. I know this only from Berliner Weiße (often served with raspberry juice, sorry, Mr. Fun) and the famous "Radler" (for south Germans) or "Alsterwasser" (for those around Hamburg) which is a 1:1 mixture of lemonade and beer and is very efficient against being thirsty.
In fact, Belgian beers are usually stronger, and (for my taste) a bit sticky.
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