18-12-2002 13:20									#1
	What is the best Hot Sauce? Support Apolyton, buy Call to Power 2

Now, everyone likes Tabasco, but not me. I find it just heat and no taste. Really not that great of a hot sauce.

My fav is Cholula, imported from Mexico. A little more money than Louisiana Hot Sauce or Frank's Red Hot (though not much from Tabasco), but soooo worth it.

How about you guys?

	18-12-2002 13:33									#2
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they all pretty much taste the same. I can take some pretty hot stuff, just not that super super hot stuff.

	18-12-2002 13:38									#3
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quote: they all pretty much taste the same.

:eeK:

You have not tasted enough hot sauce!!

Now get cracking! Try 'Tabasco', 'Frank's Red Hot', 'Louisiana', and 'Cholula' (all preferably from the bottle) and report back .

	18-12-2002 14:56									#4
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There's this Jamaican "Pain is good" sauce. These guys mean it!

	18-12-2002 15:07									#5
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Ring of Fire. Mmmmmm.

	18-12-2002 15:10									#6
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firegirl.com

	18-12-2002 15:12									#7
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Habaneros-based sauces

	18-12-2002 15:25									#8
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quote: Originally posted by Saras firegirl.com

I'm betting that's a porn site .....

	18-12-2002 15:40									#9
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How about Lea & Perrins Worcestershire Sauce, its been made after a secret recipe for hundreds (maybe) of years, but for Tabsco fans its probably not hot enough.

It's hot, though, and it tastes ruddy good. Get it imported from the Brits and tuck in !

(Not an advert, but man I love that sauce)

-Jam

	18-12-2002 16:55									#10
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I like Trappey's. Heck, I like 'em all. If there's no hot sauce, I just use plutonium.

	18-12-2002 16:58									#11
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Louisania Gold is the best for me...

	19-12-2002 02:15									#12
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I'm too cheap to actually buy any. I just have a whole bunch of Taco Bell fire sauce packets . Actually their fire sauce isn't hot enough, but I'm too cheap to buy any other.

	19-12-2002 02:18									#13
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tabasco is the best, and i disagree that its heat and no flavor. quite the opposite...

	19-12-2002 02:38									#14
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hot sauce is for the weak, all the water waters it down. Gotta stick with good mouth-blazing cayanne pepper powder

	19-12-2002 02:46									#15
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I stick to tobasco, because it goes well on everything. It is pretty much all heat and no flavor, but that's why I like it -- it never ever clashes with what I'm putting it on.

	19-12-2002 03:46									#16
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I don't know much about hot sauces, I just throw some whole red peppers in whatever I'm cooking if I want hot sauce. BTW, I don't use any of those stupid holes in the cap, I take the cap off and pore it in!

For Mustards, it's a Polish Mustard called "Polaski". You'll have to find some sort of Polish store to find it, since it's not in most stores (there is one in New Jersey, I'm sure it's in the town of Old Bridge) Just a little dab will send you flying!

I do like that hot sauce that Burger King just released for their Onion Rings. Not very hot but very very tasty. I have a friend that workds there and he gives me a few "freebies".

Of course, if you want Horse Raddish, don't buy the jar or can versions, that's sissy stuff. Buy the root and shave the stuff off and have it fresh.

	19-12-2002 04:12									#17
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Cholula? You can get that?

Try Lol-Tun if you can get it... That ought to be good enough for those who like spicy stuff.

But there is nothing like a home-made sweet chipotle sauce, or green pipián from the southwest part of Puebla.

	19-12-2002 04:22									#18
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quote: Originally posted by loinburger I stick to tobasco, because it goes well on everything. It is pretty much all heat and no flavor, but that's why I like it -- it never ever clashes with what I'm putting it on.

	19-12-2002 04:33									#19
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The Cholula has a nice flavor, but for conversation stimulation at our house, we like to put out
"Women Scorned"
hot sauce.

	19-12-2002 04:53									#20
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Hot sauce must taste good or why put it on your food? Ring of Fire hot sauce sure is hot but there is absolutely no taste to it; only pain. I like fresh Pico de Guyo (spelling?) because it tastes good and with a few fresh peppers it still has some kick to it.

Of course I think it's more of a salsa then a hot sauce.

	19-12-2002 05:24									#21
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I have some scotch bonnet Jamaican hot sauce that goes well in jambalaya... in lieu of tabasco.

	19-12-2002 05:25									#22
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quote: I'm betting that's a porn site .....

heh heh. seems to be a hot sauce store. nice name though, eh?

	19-12-2002 05:49									#23
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quote: Originally posted by Ramo Habaneros-based sauces

Oh yeah!!

They look like little orange pumpkins, about the size roughly of a Golf Ball.

I really enjoy them.
You can get Pure Capaicain (sp??) which is about 400,000 to 500,000 on the Scovil Scale.
I had a buddy whom bought something called Satan's Blood, by far Hottest ..

It was rated at 850,000!
I think once you get past 250,000 to 300,000 you are really only talking about the number of layers being burned off your tongue!!

I too do not care for Tabasco!I had my Minister of Education, whom I went on our Mission Trip to Honduras with, intro me to Chiplote..not bad either!!


Troll

	19-12-2002 07:24									#24
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quote: It is pretty much all heat and no flavor, but that's why I like it -- it never ever clashes with what I'm putting it on.

Ah, good point. But I like the taste of peppers too. That's why I like Cholula (yep, we do get it ). You can taste the peppers.

Habeneros are good stuff too . Louisiana hot sauce is my favorite Cheyanne pepper sauce. That's pretty tasty as well .