12-06-2003 05:54									#91
	Lose 30 kilos (of popups)

quote: Originally posted by GePap Keep it to yourself, moldeater

I eat fungus, too! MMMMM!

	12-06-2003 05:57									#92
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Eeewww, that's what you sell as American Cheese? "Scheibletten" as they sell it in Germany? Try to get something better. I'm sure you can find it in a coutry that large. OK, I really like medium-old Gouda, or a ripe Emmentaler. A not-so-old Camembert, most fresh cheeses, or Gorgonzola. I don't like old Gouda, or most soft (mould) cheeses. but this is a matter of taste, and I respect it. What I despise is the absence of taste as in the typical McDonald cheese. As well you might try Dutch tomatoes (which are known as the fourth aggregate state of water).

	12-06-2003 05:57									#93
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quote: I eat fungus, too! MMMMM!

As long as it isn't you own, I see no problem .

	12-06-2003 06:08									#94
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Fungus is fine, only perverts eat mold, moldeater!

	12-06-2003 06:53									#95
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Adalbertus is a cheese-eater after my own tastes. And heck, I'm even American.

Actually, I was reading the other day that American fine cheeses are actually becoming more and more respected in international circles, what with our rich dairy tradition over here in the states. "American" cheese is just the industrial-strength facet of our cheese production.

	12-06-2003 08:14									#96
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quote: Originally posted by Oerdin Spiced Pepper Jack cheese is wonderful but so far I can only find it in California.

You aren't looking hard enough.

GePap, do NOT diss the Velveeta. Best Mac and cheese and best grilled cheese sandwiches are made with the stuff. MMMMMmmmmm.

	28-06-2003 20:34									#97
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quote: Most commercial brands like that have more oil than milk.

The entire Kraft schtick was that they use more milk than the other brands. Then again, it's still hideous no matter whut, so it really doesn't matter.

	28-06-2003 21:18									#98
	Full PM-box? Change here!

Emmenthal

	29-06-2003 04:01									#99
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I like deli-style Sharp cheddar or Pepper-jack cheese on crackers for a snack for a (american) football game. YUMMM!

	29-06-2003 04:06									#100
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quote: Originally posted by chegitz guevara GePap, do NOT diss the Velveeta. Best Mac and cheese and best grilled cheese sandwiches are made with the stuff. MMMMMmmmmm.

Hell no. The stuff is way to salty and destroys the tastes of other things, and the taste of it isn't particularly good anyway. Best Mac and Cheese is made with good Chedar cheese.

	29-06-2003 07:52									#101
	Inflate your Upload Space

white cheddar mac is great. if you can't make it fresh, annie's isn't half bad.

	29-06-2003 07:54									#102
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American cheese is gross.

	29-06-2003 08:43									#103
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quote: Originally posted by Sava American cheese is gross.

Another inferior American product - like most American beer and wine (Sam Adams excepted).

	29-06-2003 08:53									#104
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quote: Another inferior American product - like most American beer and wine

As a former northern Californian, all I can say is that you apparently know squat about wine...

	29-06-2003 09:11									#105
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I likel cheddar very muuuch.

	29-06-2003 12:19									#106
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My mom made a great macaroni and cheese from scratch. The boiled macaroni would be layered in a cassarole with cheddar and mozarella cheese and Campbell's tomato soup, and then baked until a nice golden brown crust formed over it. Delicious.

I really have to get her to make it again.

Annies is terrific.

	29-06-2003 13:12									#107
	Got spare money?

What kind of cheese is best to snack on, with Smirnoff Ice?

	29-06-2003 13:45									#108
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I don't know, who's he?

	29-06-2003 13:49									#110
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why do so many people drink schirmoff ice?

am I the only person who finds something gay about drinking white milky liquids?

Unless you are a woman of course. women drinking smirnoff ice turn me on.

	29-06-2003 13:55									#111
	Help yourself to an AD-FREE life

Yikes.