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Jon Miller
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I like putting squash and mushrooms in a tomato sauce
Jon Miller
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Japher
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Ook! Ook! Ack! Ack! Ack!
Jun 2002
time: 05:31
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quote:
Your wife will be proud of you, I bet. |
Not really, it's rather a soar subject for her. She was the one who went out bought the old crank style pasta machine and all the attachments and a bunch of simolina (spelling?), flour, and eggs. Her first batch was awful and they got worse from there. She is really bad a failure, and she gave up after about half a day and 1 lb. of flour. So, while she was pouting in the bedroom telling her how much she sucked at it I made 5 batches without a problem
She isn't very good at the finesse side of cooking. She needs to stick to chicken bakes and soups... Though she can make pretty good pies, and her bread ain't that bad, but the she uses the bread machine.
Anyway, I need to get done with it before she gets home for while she is happy to have fresh pasta, she is still rather soar about her not being able to do it herself... And, if she finds me making she'll want to help!!!
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Asmodean
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Aarhus, Denmark
Aug 1999
time: 06:31
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My Bolognese:
Olive oil in a pot, chop an onion, sauté until golden, add ground beef, salt, pepper. Steam 5 large tomatoes, peel, chop and add to the meat. Add one small can of concentrated tomato purée. Pour in about 3/4 of a pint vegetable stock and season (I use basil and nutmeg). Cook on low heat for about 30 mins. Add mushrooms (preferably fresh, but canned will do if you want to lowball it). Serve with your favourite pasta, and don't forget to grate some parmesan to go with it.
Asmodean
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chegitz guevara
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Ft. Lauderdale, FL Communist Party of Apolyton
Jun 2000
time: 00:31
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I'm not a big fan of Bolognese, I prefer sausage to ground beef. My favorite is carbonara, but it's expensive to make well.
pancetta, prosciutto, pecorino romano, eggs, italian parsley, olive oil, white wine, garlic, and crushed red pepper. Buon appetito.
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MrFun
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of Iowa
Nov 2000
time: 23:31
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quote:
Originally posted by Japher
Not really, it's rather a soar subject for her. She was the one who went out bought the old crank style pasta machine and all the attachments and a bunch of simolina (spelling?), flour, and eggs. Her first batch was awful and they got worse from there. She is really bad a failure, and she gave up after about half a day and 1 lb. of flour. So, while she was pouting in the bedroom telling her how much she sucked at it I made 5 batches without a problem
She isn't very good at the finesse side of cooking. She needs to stick to chicken bakes and soups... Though she can make pretty good pies, and her bread ain't that bad, but the she uses the bread machine.
Anyway, I need to get done with it before she gets home for while she is happy to have fresh pasta, she is still rather soar about her not being able to do it herself... And, if she finds me making she'll want to help!!! |
Damn -- so you get to burst her ego.
"Honey, don't you just love this delicious pasta I made? You could learn a thing or two from me about cooking."
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molly bloom
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Lundenwic
Oct 2001
time: 15:31
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I like walnut pesto, spinach and goat's cheese sauce, arrabbiata, and yesterday I had octopus with garlic, chili, oilve oil, butter, garden peas and capers on spaghettini.
I prefer fish or vegetable sauces with pasta, but I do like a rich meaty ragu from time to time.
Porcini with roast almonds, rocket, cream and white pepper is tasty too.
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26-09-2003 02:04
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