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General Ludd
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Minion of the Dominion
Aug 2001 time: 05:31
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I'm experimenting with food today. For breakfast, I stuffed a croisant with choclate covered almonds and put it in the oven. (still in there) And for lunch, I have to figure out a way to make left over brussel sprouts edible. (I'm thinking of chopping them up and puting them in a black bean sauce stir fry)
Last edited by General Ludd on 20-10-2003 at 17:54
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