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Zeiter
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People probably don't eat the kelp right out of the ocean. I'm sure they harvest it, dry it out, maybe combine it with other foods, and then they eat it. They also probably eat fish too. Remember, sea squares produce 1 nut without any kelp. Perhaps this is from eating fish? Then the kelp adds 2 nuts.
I can't say that I've ever had kelp, but who knows, maybe it's not that bad? Maybe it is something like a mix between asparagus and brussel sprouts, both of which I happen to like (yep, I'm wierd.) Regardless of the taste, though, I'm sure the kelp is nutritional. In a society like Yang's, that's all that matters. Maybe kelp farms being harvested by Morgan should only yield 2 nuts, because we all know how spoiled those Morganites are. 
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SynthetGod8
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I'd use it as a raw material in my matter resequencers. Turn 1 pound of unappetizing kelp into a hot, juicy steak with a side-order of mashed potatoes in under 5 minutes.
And if you don't have a matter resequencer, a recycler would work just as well. Kelp-steak and kelp-potatoes. Almost as good, but without any taste.
What did you think the Recycling Tanks were for? All those surplus tonnes of kelp, corpses, and bodily waste get broken down, mixed together, purified for nutritional content, flavor and texture are added, dry it all out, wrap it in a colorful cellophane package, and enjoy! Manna for the masses, from the masses.
Soylent Green: It's what's for dinner... after all, it's your duty.
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Dansz
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lost in space
Mar 2004 time: 05:35
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I think kelp (or some kind of seaweed) is actually used in making ice cream. Wouldn't call it very nutritious though...
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Jamski
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lol ED&D is officially full PvP LOL
May 2002 time: 05:35
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quote: Hint, Jamski, help me out here |
Ok...
Kelp Salsa
8 cups coarsely chopped/ground bull kelp
2 cups coarsely chopped/ground green peppers (2-4 peppers)
4 cups coarsely chopped/ground onion (5 Vidalia onions)
4 cups finely diced celery (1 bunch)
4 cups chopped undrained canned tomatoes (2 -16oz cans = 3 cups) or 5 large fresh tomatoes
2 cups vinegar
2-3 tablespoons honey (optional)
1/4 cups cumin
2 or 3 cans green Ortega chilies
4 oz can chopped, drained jalapenos (med) or 6 oz + (hot)
2 heaping teaspoons chopped garlic or to taste
1 1/2 jars dried cilantro or two bunches fresh, chopped fine
1-2 small cans tomato paste
Kelp Collection: Good in May – June, although you may find good plants year round. Avoid plants with white splotches – they’re past their prime. Do not collect floating kelp. Do not peel or soak the kelp.
Putting kelp and vegetables through a food processor works great. If desired, parboil tomatoes first to remove the skins. If Desired, use fresh chilies and jalapenos instead of canned. Use generous amounts. Cook in a pot that can hold 6 quarts or more.
Cook 1-2 hours, tasting, in a 6 qt. minimum pot. Put in hot jars and seal. Put in hot water bath for 20 minutes or process 15 min. at 15 lbs. pressure.
Kelp Relish
8 cups bull kelp
3 cups onions
3 cups celery
2 red peppers
2 sweet red or green peppers
1 quart cider vinegar
3 cups sugar
2 teaspoons mustard seed
1 teaspoons turmeric
Kelp Collection: Good in May – June, although you may find good plants year round. Avoid plants with white splotches – they’re past their prime. Do not collect floating kelp.
Do not peel or soak the kelp. Putting kelp and vegetables through a food processor works great.
Heat the vinegar, sugar, mustard seed and turmeric and add to the vegetables. Boil slowly for 10 minutes.
Pack into sterilized jars and process 10 min. in boiling water bath. Or process in pressure canner by bringing up to 15 pounds pressure, turn off heat, and let sit until pressure drops. Be sure to follow complete instructions for your canner.
Makes about 11 pints.
Want any more?
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Santiago_Claus
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"For Alinestra Has Tasted the Fungus: Why Halfway Through Mealtime She Goes for the Throat of Her Nearest Messmate Screaming 'Egg! Egg!', Leading Him to Wonder As They Drag Her to the Infirmary Why She Would Demand Eggs When She Knows Darn Well There Are No Chickens on Chiron"
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