01-04-2005 06:57									#31
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Well, I"m looking for things that require little cooking, so cold cut meats are fine...pot roast...not so much...

	01-04-2005 06:59									#32
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Sandwiches? Cooking? What sorcery is this?

	01-04-2005 08:10									#33
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Ever hear of grilled cheese, DRose?

	01-04-2005 08:11									#34
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Cheese?

	01-04-2005 08:22									#35
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White bread
ham
turkey
mustard
ham
turkey
mustard
white bread

Apply cheese where needed, I don't because the only sandwich cheese we buy is American crap. I suppose I could use shredded cheese, but that might be wierd.

	01-04-2005 09:28									#36
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Bread
cheese
sliced garlic
ham (sometimes)
cheese
bread

sometimes I butter outside of both bread or I just put in a tablespoon of olive oil in the frying pan and fry it.

	01-04-2005 09:40									#37
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This is only because of the storage bit.

Bread - whole grain preferably
Foil Pouch tuna - hickory smoked
mushrooms - canned (fresh are superior)
Block cheddar cheese

Require cooking.
Olive Oil pan, add a touch of garlic, and pan fry bread. Remove.
Replenish Olive Oil, then sautee mushrooms and tuna.
Put mushrooms and tuna on bread, add slices of cheddar, microwave 20-25 seconds to melt cheddar.

about 5 minutes of work, more if slicing fresh mushrooms. Solid taste.

	01-04-2005 09:43									#38
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Bread
peanut butter
cheese
bread

or...

bread
peanut butter
sliced banana
bread

	01-04-2005 11:37									#39
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Brazilian babe
Ted Striker
Vietnamese babe

	01-04-2005 11:41									#40
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Wrong,

Brazilian babe
Ted Striker
Turkish babe

Brazilians and Turks, proof that mixing is better.

	01-04-2005 11:41									#41
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Well there can be more than one version here

	01-04-2005 11:47									#42
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mrt144
you
mrt144's hand

	01-04-2005 11:49									#43
	Put an end to popups!

Err I'm not sure if I want to visualize that one

	01-04-2005 11:50									#44
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cmon, just imagine a 5 foot 10 hand

	01-04-2005 12:01									#45
	Avatar Enlargement: We've got the solution

sicko

	01-04-2005 12:04									#46
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This thread took wrong turn...

	01-04-2005 15:04									#47
	Increase Your PM Length

Starchild's favourite UK sandwich fillings:

Chicken Tikka
Coronation Chicken
Cheese and Tomato
Cheese and Branston Pickle
Cheese and Mango Chutney
Ploughman's (just add lettuce and tomato to the Cheese and pickle one above)
Cheese and Onion (da bomb!)

	01-04-2005 16:08									#48
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Starchild helps the thread find its way again

	01-04-2005 16:11									#49
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I notice the abundance of cheese on my list. That's because cheese is amazing.

Roast vegetables and cream cheese

	01-04-2005 16:12									#50
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I was yanking some chains earlier.

	01-04-2005 21:36									#51
	Get a bigger avatar today!

*ignores everything else between Mao's last post and this one excecpt for SC*

	01-04-2005 21:45									#52
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White bread
Mayo
Cheddar cheese
Cucumber slices
Tomato slices
Onion slices
Ham
More Cheddar cheese (I like the stuff)
More onion slices (I also like them)
More Mayo (I like etc.)
White bread

And if you can get your mouth around that one, you deserve one more, just for good measure.

Asmodean

	01-04-2005 21:52									#53
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I have the pregnant wife who gets hungry at strange times, so I too have a fridge full of sandwhich stuffs so that something can be whipped together on a moments notice.

RIght now we have:

Chicken Salad
Egg Salad
Peanut Butter
Jelly
Mayo
Mustard
Lettuce (if you think it will rot before you use it get rid of it)
Honey
Pickles
Sprouts (good lettuce substitute)
Roast Beef
Pastrami
Swiss Cheese
American Cheese
Tomatoes

Chicken Salad: 2 Cups Chopped Cooked CHicken (I boiled it, but you can probably get it already cooked), 1 cup diced red peppers, 1 cup diced celery, 1 cup mayo, 1/3 cup relish... mix together, keeps forever.

Egg Salad is just hard boiled eggs, mayo, and relish

What she ussually eats: Grilled CHeese, Roast Beef and swiss, PEanut Butter and JElly or PB and Honey, and I eat that pastrami

	02-04-2005 07:15									#54
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Easy and keeps; tinned corned beef and mustard.

My favourite is bacon, peanut butter and vegemite/marmite, but it's not really for long term storage... maybe dried ham instead of the bacon?

	02-04-2005 12:31									#55
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I mean, I can do ham, I'm not talking like months long term...a week or four will do me fine...

	02-04-2005 12:36									#56
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quote: Originally posted by Barinthus Brazilian babe Ted Striker Vietnamese babe

quote: Originally posted by chegitz guevara Wrong, Brazilian babe Ted Striker Turkish babe Brazilians and Turks, proof that mixing is better.

I'll have the first one for lunch and the second one for dinner!!!

	02-04-2005 12:42									#57
	Support Apolyton

Wasn't Mao the first deity in here, spamming like there'd be no tomorrow in 1999?

On-topic:
Basic sandwich ingredients are bread (try to get ones which are made of whole grains), cheese, tomatoes, salad and cucumber. You can add more stuff depending on your own taste (ham slices, turkey, tuna, mayonese, whatever).

Eggs will be a bad idea if you're intending to store them for > week.

	02-04-2005 13:55									#58
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If you want relatively little cooking, try the Italian mozzarella in carozza (one version here) :

'
Yield: 6 Servings

12 White bread slices
6 sl Mozzarella cheese
1 c Milk; (approximately)
Flour; for dredging
2 Eggs; lightly beaten
½ c Olive oil
2 tb Butter
1 sm Garlic clove; crushed
2 oz Anchovies; minced
1 tb Lemon juice; optional

Trim the crusts of the bread. Cut the cheese into pieces slightly smaller than the bread. Place the cheese on 6 slices of the bread. There should be a margin of no more than 1/8”.

Cover with the remaining 6 slices of bread and dip the sandwiches into the milk, dredge them with flour and coat them with beaten egg. Heat the oil in a heavy skillet over medium-high heat.

When the oil is quite hot, brown the sandwiches in it until golden brown and crisp. Remove with a slotted spoon, drain on paper towels and transfer to a heated platter. Add the butter to the pan and reduce the heat to medium.

Quickly swirl in the garlic, then the anchovies and stir with a wooden spoon for 1 minute. Add the lemon juice, blend well and pour the sauce over the fried sandwiches. Serve immediately. '

http://www.astray.com/recipes?search=sandwich


Other scrumptious sandwich recipes there too...

	02-04-2005 16:16									#59
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quote: Originally posted by Ted Striker I'll have the first one for lunch and the second one for dinner!!!

A hearty fellow aren't you eh?

	02-04-2005 20:05									#60
	Re: Sandwiches!!! Support Apolyton or Terrorists Win

quote: Originally posted by Mao one of these days I'm going to stash up a bunch of sandwich ingredients and just leave it in my fridge.

Hello Mao - what site you spamming these days?

What's the point of fridge without sandwich ingredients?