07-03-2003 02:28									#181
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quote: Originally posted by Imran Siddiqui What is wrong with San Fran?

Nothing, I was just pointing out the flaw in that line of reasoning!

quote: I'd actually say Alabama or Mississippi is better. Of course, going there is the problem . NY has a lot, but the only thing which I'd say it is the BEST at, is Pizza, of course .

I lived in AL, and I can't think of having better soul food than in Atlanta. Busy Bee Cafe.

	07-03-2003 02:33									#182
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quote: Originally posted by Ming From a Midwesterner's point of view, people from the west coast are crazy, and people from the east coast are selfish greedy jerks

your a jerk, i cant help it that i make more money than you

	07-03-2003 02:34									#183
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quote: Originally posted by Sten Sture Chicago pizza is better. Any pizza served by the pound and eaten with a steak knife is a winner.

Ugh, I don't think so. Deep dish is narsty. Who wants to chew through all that dough, when it is the cheese and sauce that make the pizza?

New York Pizza is the best I've ever had. Anything esle would have to come in a distant second.

	07-03-2003 02:37									#184
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Ah Boris, sometimes you just make me wanna give ya a kiss...... on the cheek that is .

	07-03-2003 02:41									#185
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Sten... just ignore the New Yorkers when it comes to their taste in Pizza... They like theirs limp

	07-03-2003 02:59									#186
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Better than having it grossly obese .

	07-03-2003 03:01									#187
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quote: Originally posted by Imran Siddiqui Better than having it grossly obese .

We still talking about Pizza, or Chicagoans?

	07-03-2003 03:01									#188
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Matter of taste.

But when it comes to thin style pizza, New York pizza is still bad because it is limp. I much prefer the more italian style where the crust is thin... light... and crisp.

You try to hold a piece of New York pizza with one hand, and half the toppings will fall in your lap

	07-03-2003 03:02									#189
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Ming, it's not that limp. All you have to do is slightly curl the slice lengthwise, and it's not a problem. Hardly brain surgery.

	07-03-2003 03:06									#190
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it's not limp, but you have to curl the slice...



just admit it's limp

	07-03-2003 03:06									#191
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It is for Chicagoans .

	07-03-2003 03:12									#192
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Chicagoans (is that even a word) know limp when they see it. Obviously, New Yorkers don't

	07-03-2003 03:14									#193
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quote: Originally posted by Ming it's not limp, but you have to curl the slice... just admit it's limp

You seemed to have forgotten the words "that" and "slightly" in my post. Are you picking up debate tricks from Bezerker now?

Chicago pizza is just bread. What's the point? Not to mention the sheer nastiness of the grease in all the crevasses. Blech.

They don't even use a good cheese mix in Chicago pizza. Might as well put Kraft slices on it, or velveeta.

	07-03-2003 03:16									#194
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The best pizza, you'll probably never have a chance to enjoy.
Pizza Villa in Richardson, Texas.
Family owned and operated for 40 years.

	07-03-2003 03:18									#195
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Pay no attention to Ming - he thinks what makes a great city is tidiness

That btw probably makes a lot of sense in Hicksville Mid Western USA.

	07-03-2003 03:19									#196
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AT least we have real cheese in Chicago... It comes from right next door in Wisconsin. The stuff they get in New York is the stuff we don't want in the midwest

So what are you talking about... You are the guys that need to resort to Kraft

	07-03-2003 03:20									#197
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*and is it my imagination, or is Boris really the only person taking this thread seriously*

	07-03-2003 03:21									#198
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Oh wow! - real cheese

	07-03-2003 03:24									#199
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quote: Originally posted by Ming *and is it my imagination, or is Boris really the only person taking this thread seriously*

I guess you've ignored my smilies, too!

	07-03-2003 03:26									#200
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Anyone who insults Chicago-style pizza is an idiot. Sorry Boris...

	07-03-2003 03:28									#201
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You didn't have any "smiles" in your post... all you did was attack another member of this site who isn't even posting in the thread, and include a shame smile

You need to lighten up...

	07-03-2003 03:29									#202
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Waiter! There's a Chicago in my pizza!

	07-03-2003 03:31									#203
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Drake: If by 'idiot' you mean 'man with great taste' .

	07-03-2003 03:34									#204
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Et tu, Imran?

How can you not like Chicago-style pizza? It's da bomb.

	07-03-2003 03:37									#205
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If by 'da bomb' you mean 'crap' .... well at least compared to NY style.

	07-03-2003 03:55									#206
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quote: Originally posted by Drake Tungsten Anyone who insults Chicago-style pizza is an idiot. Sorry Boris...

Anyone who likes more dough than the cheese and sauce is just plain stupid. Sorry Midwest...

Ming: See, not every post needs a smilie. Sarcasm is dulled when catering to the obtuse, after all.

	07-03-2003 03:58									#207
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And Boris... I would suggest you check your PM's... the clock is ticking

	07-03-2003 04:02									#208
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What do triangles have to do with pizza?

	07-03-2003 04:31									#209
	Suffering from ads?

I imagine many kids there have never seen the sea.

I never saw the sea until age 18.

	07-03-2003 04:37									#210
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Chicago deep dish pizza pies are good food, but they are not true pizza: the crust is flaky, like that of pastries, not doughy, like that of bread, or real pizza.

Real pizza (as in, what the italians brought from Italy) is thin. Anything else might be good, but is not real pizza.

Also, thin pizza should be cut in slices, not squares. The fact that thin pizza in Chicago is cut in squares is a real sin.

As for quality of chinese: SF may have more good Chinese places than NY, but you can find Chinese food as good as anything you will find anywhere in NYC's chinatown.

As for cultural values: I just got $2 tickets for an advanced screening of a few new independent films, thanks to a NYTimes offer. Maybe in SF or LA I could have had the same oppurtunity, but surely not the Midwest, or the South.