07-03-2003 11:59									#241
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And I do - I do it exactly to the amount that I like... what is you point exactly?

	07-03-2003 12:03									#242
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Try some Southern Sweet Tea, mono... then you'll know.

	07-03-2003 12:16									#243
	Remove this text

Does the south make good poon-tang pie?

	07-03-2003 12:19									#244
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You'll have to ask Sloww about that .

	08-03-2003 03:40									#245
	Increase Your PM Length

quote: Originally posted by monolith94 GePap - you're being way too stringent in your definition of what is and isn't proper on a pizza. I've been to Italy, and even there different regions make different pizzas. The whole wonderfulness of a pizza is its adaptive nature. Speaking as someone immensely proud of their italian heritage, I have to say that the best pizza I ever tasted came from, wait for it! A SQUARE SLICE! Horror of HORRORS!

That is called a sicilian, my friend. But tell me, of all those types of pizza in Italy, how many were made with a flaky pastry crust?

Chicagpo style is a very good Pizza Pie, lke shepards pie, or chicken pot pie.

	08-03-2003 03:45									#246
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quote: Originally posted by Alexander's Horse Mobius told me the NY film scene is crap - hardly any foreign films, only local product, including alternative. He was stunned.

In todays NYTimes paper, in the movie lisitng there are 47 different movies listed (at least, have their own add). There are 7 movie theaters, all with multiple screens showing only indeendent or foregin films, and we also have a small festival of about 10 french movies just coming out. I can tell you that MOBIUS is mistaken.