 |
|
Zylka
|
|
1 CHARCOAL MILKSHAKE
COLD PLATE OF HOSPITAL "SCRAMBLED" (POWDER) EGGS
|
|
| |
|
|
|
Bereta_Eder
|
|
eating the brain out of a lamp's cooked skull with a spoon. cant get more disgusting that that.
oh with coca cola. everything goes with coca cola.
|
|
| |
|
|
|
Bereta_Eder
|
|
its lamb isnt it
|
|
| |
|
|
|
Bereta_Eder
|
|
id rather eat a lamp
|
|
| |
|
|
|
Bereta_Eder
|
|
fabulous 4 red xs. most appetising. anyone here eaten horse? it takes for ever to chew!
|
|
| |
|
|
|
Zylka
|
|
quote:
Originally posted by Japher
my sister gave me a recipe that her family actually likes!
Tator Tot Casserol
French Cut String beans, cream of onion soup, ground beef, garlic salt, and tater tots, mixed in a bowl and baked... absolutely disgusting...
Then I liken chicken fried steak and liver and onions |
Buddy, that actually sounds kind of good!
Leave it to manic salt craving episodes. MmmmMMmmm salt
|
|
| |
|
|
|
Japher
|
 |
Ook! Ook! Ack! Ack! Ack!
Jun 2002
time: 05:30
|
|
Here's one of my Favorite recipes that sounded bad when I looked at it. Then I made it and loved it:
Chicken/Peanut Soup
1.5 cups cubbed peeled sweet potato
0.5 cup chopped onion
0.5 cup diced red bell pepper
2 garlic cloves, minced
1 jalopeno pepper, seeded and minced
2 cups chopped cooked/boiled chicken breast
1 cup salsa
0.5 tsp ground cumin (I always add more )
2 16 ounce cans chicken broth
2 15-16 ounce cans of chicken and rice soup (or two more cups of chicken broth and slightly cooked rice, or you can cook the rice in the soup)
1 can black beans, drained
1/3 cup creamy peanut butter (I use more, add for consistency)
Place a large Dutch Oven coated with cooking spray over medium-high heat until hot. Add sweet potato, onion, bell pepper, garlic, and jalapeno; saute 5 minutes, or until garlic has browned. Stir in chicken and next 5 ingredients (chicken through beans); bring to a boil. Reduce heat; simmer 10 minutes. Add peanut butter, stirring with a whisk; cook 2 minutes...
Yummy!
|
|
| |
|
| |
|
|
|
Zylka
|
|
quote:
Originally posted by Japher
Chicken/Peanut Soup
|
aka "Stop reading, here"
|
|
| |
|
|
|
iamlod
|
|
the powdered sugar topping was a nice touch
|
|
| |
All times are GMT. The time now is 05:30.
Apolyton Time is 00:30. |
top of page
|
| archivepost |
|
Forum Rules:
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
|
HTML code is ON
vB code is ON
Smilies are ON
[IMG] code is ON
|
|
|
|
|
|
29-08-2003 04:21
ACK!
|