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lord of the mark
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FUKCOV - Former United Kingdom Colony of Virginia
Dec 2000 time: 00:35
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quote: Originally posted by Ben Kenobi
But if I declare cooking to be work for others, then I have to cook the day before. |
Thats right. You can have cold food for your main shabbos meal. Or you can cook a food that can be left warming in the oven overnight - ergo, the joy of cholent (note - food preparation that doesnt involve heating is not necessarily considered "work")
Cholent
http://www.cyber-kitchen.com/rfcj/c...ategory=CHOLENT
A recipe:
"Cholent for Saturday
Cholent is the answer to serving a hot midday meal on Saturday when restrictions against cooking on the Sabbath are observed. In this version, the cholent can be half-cooked and left to bake overnight in the oven or can be slowly cooked overnight in a crock pot.
1 cup dry baby lima beans
1 cup dry white beans (navy)
2 Tbsp. olive oil
Water
2 onions, finely chopped
2 1/2 lb. beef chuck roast or brisket, with fat, cut into 4 to 6 large chunks
2/3 cup pearl barley
1/2 cup dry lentils
3 garlic cloves, minced
1 1/2 tsp. paprika
1 tsp. salt
1/2 tsp. black pepper
1/2 tsp. ground ginger
1 bay leaf
6 small red or white potatoes, well scrubbed
About 7 cups boiling water
The day before serving the cholent, put lima and white beans in pot with water to cover by two inches. Cover and bring to a boil. Boil for 2 minutes; remove from heat and soak 1-3 hours. Drain beans well. In a 8-quart pot or Dutch oven, heat the oil, then cook the onions until light brown. Add the meat to pot and brown. Add the soaked beans, barley, lentils, garlic, paprika, salt, pepper, ginger and bay leaf. Put the potatoes on top. Add water until almost covered, less than 1 inch. Over medium heat, bring the cholent to a boil; then cover and place in a preheated 350° oven. Bake for 1 hour, then lower temperature to 250° and bake overnight (12 to 15 hours). Do not stir while cooking. Serve the cholent in soup bowls.
In a crock pot: Brown the onions and meat in a skillet, then transfer to a crock pot with the remaining ingredients. Cook on HIGH for 1 hour, then turn heat to LOW and cook overnight."
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lord of the mark
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FUKCOV - Former United Kingdom Colony of Virginia
Dec 2000 time: 00:35
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quote: Originally posted by Ben Kenobi
Usually my approach on Sundays, but I do go out with friends on occasion to eat, and for fellowship.
Still, it seems too legalistic for me, getting away from the day of rest. |
too much legalist minutae?? You need to read Heschel then. The jews spent hundreds of years adding curlicues of laws, customs and folkways, all interacting with each other, to make up what Shabbos is for us. Effort that certain OTHER people put into the minutae and curlicues of stone cathedrals, with interaction of architecture, sculpture, glass making, etc. Unfortunately you cant carry a cathedral with you on your back. Thus the Shabbos becomes " a cathedral in time". Just as every tiny gargoyle, every curlicue in stone or glass is an act of LOVE, so every detail of law, every little folkway that ties that law together, is an expression of LOVE for the giver of the Shabbat.
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Jon Miller
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I don't have an issue with electricity
or doing needed chores
JM
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lord of the mark
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FUKCOV - Former United Kingdom Colony of Virginia
Dec 2000 time: 00:35
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quote: Originally posted by Ben Kenobi
Yes, but do you communicate using the fancy text of medieval periods, finely crafted, or through more simpler text?
The intricacies can obscure the truth. |
thats why we need "kavannah" intention, spirituality. Just performing ritual deeds without it isnt enough. Rabbinic homilies, chassidic tales, family traditions and associations, personal meditation etc can all help us to connect the ritual deeds to the human heart. Shabbos candles may be a legal endrun around the ban on lighting a fire (its ok IF the fire/candle/oil lamp is lit before shabbos begins) to me its the face of my mother, G-d rest her soul, lighting the candles, and silently praying over them. Cholent is a technical means around the ban on cooking - but its the warmth of my inlaws kitchens, the taste that accompanies the shabbos table, and (often) leads the way to a shabbos nap -
real living observant Jews arent comic book Pharisees.
Last edited by lord of the mark on 20-07-2004 at 00:22
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lord of the mark
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FUKCOV - Former United Kingdom Colony of Virginia
Dec 2000 time: 00:35
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quote: Originally posted by KrazyHorse
I know that it's not, technically. I'm just saying that telling me that I am able to read a book on physics whereas an construction worker isn't able to go outside and build a fence around his house is ridiculous.
There are already enough silly taboos; why would I pick up one which is no longer even socially encouraged? |
well if youre not Jewish by birth or choice, or contemplating conversion, I really shouldnt even suggest that you do so. The Shabbat is a gift to the Jews alone (apologies to the Seventh Day Adventists and others here - youre certainly entitled to YOUR religions views, im just explaining to KH a point of JEWISH law)
OTOH it would be dishonest of me to deny that some people find the Shabbos a truely restorative time. OTOH not all do. YMMV. Alot depends on whether you celebrate it as part of a Jewishly observant community, and what sort of community. And what you bring to it, in terms of associations, beliefs, etc.
There are certainly aspects of it I dont yet observe fully - for reasons that have to do with my place in life, the state of my own beliefs, etc. You dont have to take it all it once.
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Jon Miller
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quote: Originally posted by KrazyHorse
That's ridiculous. My job is to think and read. So if I'm thinking and reading about physics then I'm working. |
I see nothign wrong with reading physics, or thinking about physics (in general)
if it is doing problems for class though, taht is work
Jon Miller
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