18-08-2002 15:30									#31
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Mmmm, that sounds fairly pleasant

Stonepine nuts? Pine kernals I presume?

	18-08-2002 18:50									#32
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quote: Originally posted by Provost Harrison Mmmm, that sounds fairly pleasant Stonepine nuts? Pine kernals I presume?

Hmm...i bet the stonepine nuts give the digestive system a good clearing out if nothing else............

	18-08-2002 20:00									#33
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everything ...no fish no fruit
cheese double coatings please

	18-08-2002 20:09									#34
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I stand with connorkimbro and Tiamat in favor of Hawaiian pizza.

Also, California Pizza Kitchen (CPK) used to have a Southwestern Buritto Pizza that was great: barbequed chicken, black bean puree instead of tomato sauce. Mmmm. (But it's no longer on their menu )

Let's face it (omitting for a moment the anchovy heresy) any that goes on pizza is great.

Anyone else notice that cold pizza for breakfast is far superior than hot pizza for dinner--especially if it has garlic.

	18-08-2002 21:15									#35
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And remember who it was who bought the damn Skeldergate Special that damn time and game you both two slices each!!!

How much is your rent Iain?

	18-08-2002 21:17									#36
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£190 a month (£42 a week)

Aren't you on ICQ/AIM?

	18-08-2002 23:23									#37
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quote: Originally posted by Provost Harrison Mmmm, that sounds fairly pleasant Stonepine nuts? Pine kernals I presume?

Yes I suppose, my dictionary didn´t understand 'Pinjenötter'

	18-08-2002 23:33									#38
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quote: Originally posted by Ethelred Last I heard real Mozzarella was from goat cheese not cattle of any sort.

Real mozarella is made from the milk of the water buffalo. Since water buffalo aren't available most places, cows' milk is substituted. Provalone is simply aged mozarella. Pecorino Romano and ricotta are sheep's milk cheeses (though, again, often made with cow's milk). I don't know about Parmigana. My family always used Romano and I like it better than Parmigana. Ubraico is like romano with wine in it. Yum!


Oh, pizza, right. In generaly my favortie topping is ham/Canadian bacon (thick) or spinach (stuffed). In combo, however, my favorite pie is a thin BLT, Bacon, Lettuce and Tomato pizza. It's cooked like a bacon pizza, then covered with mayo, shredded lettuce and dice tomatoes. Sounds gross but is actually really good.

	18-08-2002 23:39									#39
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Mayo on a pizza??

	18-08-2002 23:55									#40
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quote: Originally posted by Kamrat X Mayo on a pizza??

I know, I know. Sounds gross. You gotta try it to understand. It tastes like a damn tasty BLT sandwich.

	19-08-2002 00:13									#41
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quote: Originally posted by chegitz guevara I know, I know. Sounds gross. You gotta try it to understand. It tastes like a damn tasty BLT sandwich.

With all that HEAT wont it spoil or even break down?

Personally, Mayo on a PIZZA???? I am thinking it dont gonna taste like a DA#M Nasty ..umm..I mean Tasty BLT..I am thinking my buddy below has a closer association to the taste Mayo would have on a Pizza

	19-08-2002 00:18									#42
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quote: Originally posted by Troll With all that HEAT wont it spoil or even break down?

It goes on after cooking. The mayo will last long enough to be eaten, but probably not much longer. We never got any orders for them, but we made them for ourselves every so often. Damn tasty pie.

Think about it, a pizza is basically an open faced sandwich.

	19-08-2002 00:29									#43
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quote: then covered with mayo,

My arteries!

Heart attack, heart attack, heart attack

Oh my god I left my pills back at the station

Oh my god I left my pills back at the station

Oh my god I left my pills back at the station

Then the Little Train that ate mayo on its pizza before attempting the mountain, rolled back down the mountain and derailed killing thousands of innocent pizza lovers that would have never done something as vile as slathering mayo on a pizza.



Provolone is SMOKED mozzarella.

	19-08-2002 02:31									#45
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quote: Originally posted by chegitz guevara I know, I know. Sounds gross. You gotta try it to understand. It tastes like a damn tasty BLT sandwich.

Well, I´ll try just for the hell of it

	19-08-2002 03:56									#46
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I always liked traidional pepperoni, or pepperoni and mushrooms.

...btw...we are talking about the greasy American pizza and not *real* pizza right?

	19-08-2002 04:27									#47
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quote: Originally posted by Kamrat X

That was freely stolen and modified from Mr. Mike's Least Loved Bedtime Tales on Saturday Night Live.

I feel that Mike's version of the Little Engine That Could deserves continued use rather being lost to Comedy Central's SNL marathons.

	19-08-2002 05:42									#48
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quote: Originally posted by Kamrat X Mayo on a pizza??

Sounds very...erm...Belgian

And Iain, now that is convenient. Are those pizzas why property prices in York are so f**king expensive?

	19-08-2002 05:56									#49
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Even if they were cheap, you still couldn't afford them.

	19-08-2002 05:59									#50
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*big massive middle finger to EiF*

	19-08-2002 06:30									#51
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Spinach and mushrooms. Best consumed whilst drunk at 3 AM after prowling the bars.

	19-08-2002 06:32									#52
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quote: Originally posted by Provost Harrison *big massive middle finger to EiF*

	19-08-2002 08:21									#53
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quote: Originally posted by Ethelred Provolone is SMOKED mozzarella.

No, smoked mozarella is smoked mozarella. Provolone is aged mozarella.


Taken from www.igourmet.com.

quote: Provolone Piccante Provolone is a Southern Italian cheese that can be thought of as Mozzarella’s older brother. Take some Mozzarella, form it into your favorite shape and rub it down with brine, bind it with rope and hang it from the ceiling for a few months and Voila! - you have just made Provolone. There are two varieties of Provolone. Dolce (meaning sweet) is the mild version and Piccante (meaning sharp) is its spicy, more aged counterpart. We sell the Piccante version, which is less available and more interesting than the mild Provolone most Americans have come to know. One of the great sandwich cheeses, Provolone Piccante is also an excellent melting cheese that is great in omelettes or on top of a toasted baguette.

I LOVE cheese.

	19-08-2002 08:23									#54
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quote: Originally posted by Mao ...btw...we are talking about the greasy American pizza and not *real* pizza right?

American pizza is real pizza, well, New York and Chicago's pizza are real pizza, the rest of the country's pizza sux.

	19-08-2002 08:28									#55
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quote: Originally posted by Carver Pineapple, and its a fruit so you can feel healthy about your pizza.

Not when it's preserved in sugar, it ain't I challenge anyone to say they've had a pizza with REAL pineapple!

Sun-dried tomatoes is excellent on pizza

[drool]My favourite is with pepperoni, cabanossi, anchovies, onion, olives, s/d tomatoes and sprinkled with parmesan cheese [/drool]

	19-08-2002 08:28									#56
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quote: Originally posted by chegitz guevara American pizza is real pizza, well, New York and Chicago's pizza are real pizza, the rest of the country's pizza sux.

I seriously doubt any pizza made in the US is real. I am sorry but pizza in the US has always lacked quality.

You must go to Italy to have real pizza and I am going there with my parents for a month (before I gotta go to university). They stay longer but I gotta go to California.

	19-08-2002 08:29									#57
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Bah! Bah, I say. Bah! If you've never tasted Chicago stuffed pizza you've never tasted pizza!

	19-08-2002 08:29									#58
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che, yeah, but I get the feeling that like all other "ethnic" foods of America (ie: Chinese food) it'd all taste completely different if I went to Italy...

	19-08-2002 08:33									#59
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quote: Originally posted by chegitz guevara Bah! Bah, I say. Bah! If you've never tasted Chicago stuffed pizza you've never tasted pizza!

You got to be kidding.

If I had a choice I would eat real Italian pizza any day, any time.

	19-08-2002 08:39									#60
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quote: Originally posted by Mao che, yeah, but I get the feeling that like all other "ethnic" foods of America (ie: Chinese food) it'd all taste completely different if I went to Italy...

Some Neopolitan pizza experts came through American trying our pizza. They said New York pizza was closest to true Neopolitan pizza (which isn't surprising. You can get the original pizza margarita there). They hated Chicago pizza, said it was like a volcano going off in your mouth.