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connorkimbro
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Seoul Korea
Jan 1970 time: 23:21
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Whats your favorite pizza toppings?
keep in mind the difference between favorite single toppings topping combinations (for example, i'd never have just canadian bacon, or just pinapple on a pizza, but together, it's awesome!)
right now i've got 2 pieces of jalepeno pizza left, and 3 pieces of pepperoni. i'm not sure which i like better, but then i also think of garlic (especially garlic, olive, pepperoni combo) and i just. . .oh, it's too much pizza goodness.
isn't pizza great?
Last edited by connorkimbro on 18-08-2002 at 02:25
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Ethelred
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Last I heard real Mozzarella was from goat cheese not cattle of any sort.
Well cheese of course. Mozzarella, provalone, some parmesan and romano for sharpness but who knows what they really use at pizza shop. No bleeding mozzarella cheese substitute that is mostly soybean oil. No jack cheese and no cheddar either. I like chedder but not with a tomato sauce and cheese pizza.
Sausage rather than the ever popular peparoni, canadian bacon and bell peppers. I can do without olives.
Other things depending on what the shop has. Occasionly I am willing to use my mouth as an experimental food lab.
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Jon Miller
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feta cheese
brocolli
mushrooms
artichoke
mozzerela
hmm, what others...
Jon Miller
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