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finbar is offline finbar
King
Castiglion Fiorentino, Italy
Jan 1970
time: 06:36
  Old Post 14-10-2004 05:25 Visit finbar's homepage!
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quote:
Originally posted by ravagon


I too will probabbly deny ever saying this, should it come up in the future out of context, but I agree with Havak.
Anything that comes fried in golden batter with chips ...


So you're the one who invented Deep Fried Mars Bars?!

quote:
Back to this threads (supposed) raison d'etre for a mo

Who exactly is this ever-so-unlucky Frenchman? Garbagosa? His name doesn't ring a bell but I guess that's hardly surprising given his last couple of years ..

http://www.planetrugby.com/Teams/Fr...ory_38969.shtml


One look at his photograph reveals his problem - not a blonde tip to be seen. It's well known that blonde tips protect French rugby players against everything except accusations - from moi - of sexual deviance.

finbar is offline finbar
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  Old Post 14-10-2004 05:27 Visit finbar's homepage!
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quote:
Originally posted by Tamerlin




HERETICS!


Couldn't you get a bigger font size? So tell me - which rillettes do you prefer? Duck? Goose? Pork? I gather the original source was pork.

ravagon is offline ravagon
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Australia
Sep 1999
time: 13:36
  Old Post 14-10-2004 06:46
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quote:
Originally posted by finbar

So you're the one who invented Deep Fried Mars Bars?!


Mars bars come with a side order of chips now?

Oh well, in that case then ...



Poor chap - if he's out for the next 6 months it could be pretty hard to come back again, what with having already missed most of the last year. I guess the fact that's its his other knee this time would work in his favour, but still ...

[Edit: If only he'd taken the time to come back properly and made sure to dye his hair before again taking to the field ... ]

finbar is offline finbar
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quote:
Originally posted by ravagon


Mars bars come with a side order of chips now?

Oh well, in that case then ...


You haven't heard of Deep Fried Mars Bars? In batter? I believe they originated in England's finer fish'n'chipperies. I'm sure Havak will be along to attest not only to their origins but also their flavour and health-giving properties.

finbar is offline finbar
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time: 06:36
  Old Post 14-10-2004 07:01 Visit finbar's homepage!
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Wilkinson a marked man

Former All Black Zinzan Brooke says domestic and international coaches will start to target Jonny Wilkinson as a result of his ongoing injury concerns.

Wilkinson has played just six games after an eight-month lay-off with a nerve problem in his neck and shoulder.

And Brooke told BBC Sport: "The stats show he's worth 15 to 18 points a game.

"If you can nullify him and remove that many points by taking one player from a side, teams will use the tactic of sending the big guys his way."

Brooke added: "If I were the coach and knew he had a problem there, I would target his line. Other coaches will do that."


D'oh! Where have you been, Zinzan? Wilkinson has been a target for years! Ask the Boks circa a couple of seasons ago. Will someone please unplug this idiot's word processor? Or, more likely, take his crayon from him?

Tamerlin is offline Tamerlin
King
Toulouse (South-western France)
Apr 2002
time: 06:36
  Old Post 14-10-2004 12:34
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quote:
Originally posted by finbar
Couldn't you get a bigger font size? So tell me - which rillettes do you prefer? Duck? Goose? Pork? I gather the original source was pork.


The most common rillettes are goose ones, I can't say which ones I prefer as I have not tasted Duck's rillettes since I was a kid, my father was a physician and received many presents of this kind from the farmers.

finbar is offline finbar
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Jan 1970
time: 06:36
  Old Post 14-10-2004 12:43 Visit finbar's homepage!
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You were a lucky little boy!

Havak is offline Havak
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quote:
*making a mental note to deny ever saying the above when we lose*


Don’t worry – Robinson will load the side with Bath never-will-be’s so you should walk it.

In better news Moody’s recovery continues to go well – he makes the bench for Tigers games at Quins. More surprisingly Andy Goode makes the starting line up – two weeks early coming back from a crucian ligament problem.

quote:
I gather the extra Test is an attempt on Scotland's part to make some sort of dent in their fiscal black hole, if you'll pardon the, frankly, illogical mixed metaphor.


Oh those I can cope with.

Seems the clubs are trying to make a point to the IRB. They cannot win of course. It will not affect Tigers – Scotland are the only nation on the British Isles that do not trouble our squad roster.

quote:
it was 39C today here in Sydney


Not comfortable!

Fingers crossed the water holds out – cooking is not the same with mineral water from bottles?

quote:
There is at least someone without even a bit of savoir vivre in this thread!


Yes, but at least Finbar is trying to improve on that front.

quote:
There is no need to ask, you should be as we are talking about a delicacy.


Just having a little fun. I checked out what they were and I do feel I would enjoy the dish – with a nice pint of Speckled hen to wash it down.

quote:
No, but they might as well be for the massive damage they do to your cholesterol levels.


Did I ever mention I shocked my Doctor on this one? After a blood test he had been all psyched up to lecture me on this (despite being well over a stone down on my last playing weight I am still a solid front row candidate). He admitted he was thoroughly shocked – not only was my cholesterol level very good indeed – it was better than his. Totally took the wind out of his sales.

That’s the power of Ale for you – it carries away all the bad stuff from the daily fry up.

(actually I don’t eat breakfast except when on tour).


quote:
Mars bars come with a side order of chips now?


I can indeed help on this one. It is indeed true that in certain areas of my homeland (UK) you can go into a fish and chip shop and get deep fried Chocolate bars. It actually originated in Scotland (not England) but has crept over the border. Thankfully I have never seen it in the Midlands. And have never tried it – the thought makes me feel ill!

What with the whisky hardening their arteries and the Battered choccy bars lining them with fat I would very much like to see current Scot life expectancy.

Zinzan’s columns are becoming farcical – as well as the Wilko thing he is saying moving the six nation to the end of our season is a good idea – well Duh!

finbar is offline finbar
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time: 06:36
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quote:
Originally posted by Havak


Don’t worry – Robinson will load the side with Bath never-will-be’s so you should walk it.


Goodoh.

quote:
It will not affect Tigers – Scotland are the only nation on the British Isles that do not trouble our squad roster.




quote:
Just having a little fun. I checked out what they were and I do feel I would enjoy the dish – with a nice pint of Speckled hen to wash it down.


Tamerlin would scoff them with an aperitif!

quote:
Did I ever mention I shocked my Doctor on this one? After a blood test he had been all psyched up to lecture me on this (despite being well over a stone down on my last playing weight I am still a solid front row candidate). He admitted he was thoroughly shocked – not only was my cholesterol level very good indeed – it was better than his. Totally took the wind out of his sales.


Pop back and see him after a plateful of duck rillettes! Duck legs and thighs slow-cooked in duck fat, preserved in duck fat in the fridge, then finely minced and mixed with duck fat to form a paste.

quote:
(actually I don’t eat breakfast except when on tour).


You should. Breakfast is the most important meal of the day. No wonder you arrive at work weary and disspirited. And you thought it was the nongs with whom you have to work!

quote:
Zinzan’s columns are becoming farcical – as well as the Wilko thing he is saying moving the six nation to the end of our season is a good idea – well Duh!


A great rugby player doesn't necessarily make a great thinker. Plank, of course, is the exception.

finbar is offline finbar
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  Old Post 14-10-2004 17:22 Visit finbar's homepage!
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Tigers duo on disciplinary charge

Leicester duo Martin Corry and George Chuter will appear before an RFU panel next Tuesday after being cited for alleged foul play against Bath.

The pair were nominated by the Premiership citing officer for an alleged stamp on Jonathan Humphreys.

Chuter was cleared earlier this month after allegations of striking.

Corry, a World Cup winner with 30 caps, is a leading contender to replace Lawrence Dallaglio for England in their three Autumn Tests next month.


Thugs!

Havak is offline Havak
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  Old Post 14-10-2004 20:18 Visit Havak's homepage!
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quote:
Tamerlin would scoff them with an aperitif!


Ah but they only tease the palette – Ale lines it against all that fat.

So rillettes would be a kind of high class pate – totally bound with fat??

quote:
And you thought it was the nongs with whom you have to work!


Not “thought”. “Knew”.

Coffee is fine for me – sometime aided by a cob if I have been out the night before.

quote:
A great rugby player doesn't necessarily make a great thinker. Plank, of course, is the exception.


He has to be an exception. You said ‘great rugby player’ after all.

quote:
The pair were nominated by the Premiership citing officer for an alleged stamp on Jonathan Humphreys.


…who went straight of his feet and was laying all over the ball on the wrong side preventing us rucking it out.

No case to answer as far as I am concerned – even though Cozza was looking down and may have seen his boot contact Humps face and neck (which is damn dangerous).

The RFU panel of course will throw the book at them – they are Tigers after all.

Daft Taffy Bath Skippers should not lay on the wrong side of rucks.

Tamerlin is offline Tamerlin
King
Toulouse (South-western France)
Apr 2002
time: 06:36
  Old Post 14-10-2004 21:49
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quote:
Originally posted by finbar
Tamerlin would scoff them with an aperitif!


Rillettes are not for the apéritif, they are une entrée, Monsieur.

Red wine is of course mandatory with this kind of products (rosé being for the sissies).

quote:
Thugs!


That is an efficient comment...

ravagon is offline ravagon
King
Australia
Sep 1999
time: 13:36
Post  Old Post 15-10-2004 05:21
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Well, I have to agree with the much maligned Zinzan.

It isn't the fact that he was targetted previously that matters. It's that the same, or an increased level of attention will have more of an effect.
He's just come back from a major operation and a long layoff. Even if he is still worth the same number of points in a game he's almost certainly far more vulnerable to injury than he was before. It'd be foolish to think otherwise.
Not just heavy hits either - Even softer tackles that he would've shrugged off in spades without a second thought could now have more of a telling effect, particularly repeated hits over the course of a match.

I really hope the guy doesn't suffer too many adverse affects but he'd be a nong if he were to jump right back in to the middle of the fray the way he used to, and that he isn't.

finbar is offline finbar
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Castiglion Fiorentino, Italy
Jan 1970
time: 06:36
  Old Post 15-10-2004 08:06 Visit finbar's homepage!
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quote:
Originally posted by Havak

So rillettes would be a kind of high class pate – totally bound with fat??


Roughly the same territory as pâté. Served cold, sometimes with toast.

quote:
…who went straight of his feet and was laying all over the ball on the wrong side preventing us rucking it out.

No case to answer as far as I am concerned – even though Cozza was looking down and may have seen his boot contact Humps face and neck (which is damn dangerous).

The RFU panel of course will throw the book at them – they are Tigers after all.

Daft Taffy Bath Skippers should not lay on the wrong side of rucks.


Guilty as sin, obviously.

finbar is offline finbar
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  Old Post 15-10-2004 08:13 Visit finbar's homepage!
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quote:
Originally posted by Tamerlin


Rillettes are not for the apéritif, they are une entrée, Monsieur.


They'd make an awfully rich entrée! They're a classic hors d'oeuvre, as described in my beloved, well-thumbed, classic source, Larousse Gastronomique.

quote:
Red wine is of course mandatory with this kind of products (rosé being for the sissies).


Rosé = Tapette!

finbar is offline finbar
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quote:
Originally posted by ravagon
Well, I have to agree with the much maligned Zinzan.

It isn't the fact that he was targetted previously that matters. It's that the same, or an increased level of attention will have more of an effect.


I don't think it will have any more or less effect. Wilkinson is an incredibly brave bugger. He will play on regardless, as he always has. The only possible difference could be if someone succeeds in re-injuring his shoulder. And I don't think that was the point of Zinzan's waffling. He completely overlooks the fact that Wilkinson has always been a target. The Boks tried to murder him.

Tamerlin is offline Tamerlin
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Toulouse (South-western France)
Apr 2002
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  Old Post 15-10-2004 12:47
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quote:
Originally posted by finbar


They'd make an awfully rich entrée! They're a classic hors d'oeuvre, as described in my beloved, well-thumbed, classic source, Larousse Gastronomique.


Hors d'oeuvre is indeed more appropriate but entrée is often used as a synonym.

quote:
Rosé = Tapette!


I can see that your French is quickly improving itself thanks to le petit ophrys.

ravagon is offline ravagon
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Australia
Sep 1999
time: 13:36
  Old Post 15-10-2004 13:19
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I'm going to have to start keeping my distance from this thread late in the day. I skimp on breakfast/lunch far too often. :hungry:

finbar is offline finbar
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quote:
Originally posted by Tamerlin


Hors d'oeuvre is indeed more appropriate but entrée is often used as a synonym.


Ahhhhhh! That's interesting.

quote:
I can see that your French is quickly improving itself thanks to le petit ophrys.


Pas qu'un peu!

finbar is offline finbar
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quote:
Originally posted by ravagon
I'm going to have to start keeping my distance from this thread late in the day. I skimp on breakfast/lunch far too often. :hungry:


In that case, I'll tell you what I cooked for our friends on Tuesday night. Organic, free-range chicken legs and thighs braised in brown chicken stock for a couple of hours with garlic, tarragon, thyme, rosemary, baby onions, baby potatoes and aromatic vegetables. For pud, individual self-saucing chocolate puddings with homemade vanilla bean ice cream.

Peckish?

Havak is offline Havak
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I really hope the guy doesn't suffer too many adverse affects but he'd be a nong if he were to jump right back in to the middle of the fray the way he used to, and that he isn't.


He hasn’t been making the heavy tackles for his club – we should know as we kept sending Rabeni down his channel.

(Mind you he is improving game on game)

The die is cast now sadly – he is skipper and will probably feel obliged to lead from the front. I can foresee a fresh shoulder injury because Finbar is quite right that the lad is a brave little bugger.

Moody is the same of course – throwing himself everywhere.

I hope Ellis makes the breakthrough as he is remarkably brave for a scrummie – frequently in mixing it with the forwards (not to mention Glasgow kissing Steve Hanley – a huge Cohenesque winger without the same talent)

Still our U19 England fly half is starting to look good – maybe Jonny is over the hill at 25?

quote:
Roughly the same territory as pâté. Served cold, sometimes with toast.


I have always found pâté too rich for me, sadly.

quote:
Guilty as sin, obviously.


Humphries? Hell yes.

finbar is offline finbar
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quote:
Originally posted by Havak

The die is cast now sadly – he is skipper and will probably feel obliged to lead from the front. I can foresee a fresh shoulder injury because Finbar is quite right that the lad is a brave little bugger.


Is the injury chronic? Is another thrashing of the shoulder going to undo the operation?

quote:
I hope Ellis makes the breakthrough as he is remarkably brave for a scrummie – frequently in mixing it with the forwards (not to mention Glasgow kissing Steve Hanley – a huge Cohenesque winger without the same talent)

Still our U19 England fly half is starting to look good – maybe Jonny is over the hill at 25?


What's the theory about moving Wilkinson into the centres? Making him less of a target? Which, I'd've thought, was just about impossible.

quote:
I have always found pâté too rich for me, sadly.


Mmmm. Rillettes might strike you the same way. It's your heritage, y'see.

quote:
Humphries? Hell yes.


ravagon is offline ravagon
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  Old Post 15-10-2004 13:54
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quote:
Originally posted by Havak
Humphries? Hell yes.


Using that ugly mug of his to scuff up those Leicester players nice shiny boots no doubt ...

[Edit: Ding! The clock hits 17:00 and, just for once, I'm finished. ]

ravagon is offline ravagon
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  Old Post 15-10-2004 14:01
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quote:
Originally posted by finbar


In that case, I'll tell you what I cooked for our friends on Tuesday night. Organic, free-range chicken legs and thighs braised in brown chicken stock for a couple of hours with garlic, tarragon, thyme, rosemary, baby onions, baby potatoes and aromatic vegetables. For pud, individual self-saucing chocolate puddings with homemade vanilla bean ice cream.

Peckish?




Tamerlin is offline Tamerlin
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  Old Post 15-10-2004 14:02
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Et voilŕ, Havak pops up and they are starting talking about Rugby again!







finbar is offline finbar
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Rugby - fine dining - classical music - GFR - our threads have it all!

Havak is offline Havak
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Don't forget Farce.

Robinson has been given the England job - not on probation but straight away on a four year contract!

Tamerlin is offline Tamerlin
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Apr 2002
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quote:
Originally posted by finbar
Rugby - fine dining - classical music - GFR - our threads have it all!




About GFR, today is a great day as I have finally managed to find the album produced in 1976 by Frank Zappa: Good Singin', Good Playin'.



finbar is offline finbar
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quote:
Originally posted by Havak
Don't forget Farce.

Robinson has been given the England job - not on probation but straight away on a four year contract!


All the more reason for us to give you a touch up next month.

finbar is offline finbar
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quote:
Originally posted by Tamerlin




About GFR, today is a great day as I have finally managed to find the album produced in 1976 by Frank Zappa: Good Singin', Good Playin'.





Ah, dear old Frank Zappa. Years ahead of his time. Have you listened to much of his stuff? I think I still have, somewhere deep in my record cupboard, his very early 70s album satire of "Sergeant Peppers". Called "We're Only In It For The Money". Its cover is a stunning satire of the "Peppers" cover. I must see if I can find it.

 
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